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Shan Fish Seasoning
Shan Fish Seasoning
50 g100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Mix for spicy fried fish. Quality since 1981. Premium quality. Easy to cook. Hard to resist! Website: www.shanfoods.com. Recipe in Urdu, Arabic & Bangla printed inside. No preservatives. No artificial food color. Product of Pakistan.
Ingredients
Salt, Red Chilli, Paprika, Coriander, Dehydrated Onion, Garlic, Ginger, Fenugreek Leaves, Cinnamon, Carom, Clove, Turmeric, Brown Cardamom, Cumin, Black Pepper, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Canola Oil, Cane Sugar, Silicondioxide, Dried Mango Powder, Wheat Flour.
Directions
Fried Fish - Pakistani Style Fried Fish: Ingredients Required: 1 to 1-1/2 kg fish sliced/whole; 1-1/2 tablespoons garlic paste; 3 cups/500 g ghee/oil for frying; one packet Shan Fish Seasoning Mix (use less for mild hot). Steps of Cooking: 1. Mix garlic and Shan Fish Seasoning Mix and apply on the fish. Marinate for 30 minutes. 2. Then fry the fish in hot oil until light brown. Serving Suggestion: Garnish with Shan Chaat Masala and lime juice. Tips for Best Results: For variation use 3-4 tablespoons Tamarind in the above ingredients. Serves 6-8 persons.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1060mg46%
- Total Carbohydrate 3g1%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
Mix for spicy fried fish. Quality since 1981. Premium quality. Easy to cook. Hard to resist! Website: www.shanfoods.com. Recipe in Urdu, Arabic & Bangla printed inside. No preservatives. No artificial food color. Product of Pakistan.
Ingredients
Salt, Red Chilli, Paprika, Coriander, Dehydrated Onion, Garlic, Ginger, Fenugreek Leaves, Cinnamon, Carom, Clove, Turmeric, Brown Cardamom, Cumin, Black Pepper, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Canola Oil, Cane Sugar, Silicondioxide, Dried Mango Powder, Wheat Flour.
Directions
Fried Fish - Pakistani Style Fried Fish: Ingredients Required: 1 to 1-1/2 kg fish sliced/whole; 1-1/2 tablespoons garlic paste; 3 cups/500 g ghee/oil for frying; one packet Shan Fish Seasoning Mix (use less for mild hot). Steps of Cooking: 1. Mix garlic and Shan Fish Seasoning Mix and apply on the fish. Marinate for 30 minutes. 2. Then fry the fish in hot oil until light brown. Serving Suggestion: Garnish with Shan Chaat Masala and lime juice. Tips for Best Results: For variation use 3-4 tablespoons Tamarind in the above ingredients. Serves 6-8 persons.
Common questions
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