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Shan Recipe Mix, Shahi Haleem
Shan Recipe Mix, Shahi Haleem
10.5 oz
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About
Details
Meat, lentil & wheat mix. Just perfect. Serves 5-6. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-lock technology. No preservative. No artificial food color. Give new dimension to your Hallem with Shan Chaat Masala. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Ingredients
Grain Mix: Wheat (Dehusked, Washed & Baked), Barley (Dehusked, Washed & Baked). Split Yellow Pea, Split Mung Beans, Skinless Black gram, Red Lentil. Spice Mix: Salt, Red Chili, Paprika, Turmeric, Black Pepper, Curry Leaf, Coriander, Nigella, Cumin, Green Cardamon, Bay Leaf, Clove, Ginger, Dehydrated onion, Garlic, Dried Papaya Powder, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Oxide.
Directions
Ingredients Required: Meat (400 g, 4 boneless portions); bones (500g); oil/ghee (1-2 cup); onion (1 medium sliced). Shan Shahi Haleem Mix (One Packet Containing: 1. One sachet of Shan masala. 2. One sachet of pulses & grain mix). Steps of Cooking: 1. Heat half cup ghee/oil, add meat and Shan Shahi Haleem Mix. Stir fry for few minutes. Add pulses and grain mix. Add 12 cups water. 2. Cover and cook on low heat until meat is completely tender 9about 4-6 hours). Stir occasionally. 3. Remove bones and discard. Bend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Don not grind to fine paste. Add 1-2 cups water is desired. Cook on low heat for 20-30 minutes. 4. Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes. Serving Suggestions: Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice. Tips for Best Results: Use meat portions from leg and breast. Storage Advice: Store in a cool and dry place. Refrigerate once open.
Warnings
Allergy Advice: May contain traces of sulphite, sesame, mustard and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1080mg47%
- Total Carbohydrate 36g13%
- Dietary Fiber 6g21%
- Sugars 0g
- Protein 8g
Details
Meat, lentil & wheat mix. Just perfect. Serves 5-6. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-lock technology. No preservative. No artificial food color. Give new dimension to your Hallem with Shan Chaat Masala. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Ingredients
Grain Mix: Wheat (Dehusked, Washed & Baked), Barley (Dehusked, Washed & Baked). Split Yellow Pea, Split Mung Beans, Skinless Black gram, Red Lentil. Spice Mix: Salt, Red Chili, Paprika, Turmeric, Black Pepper, Curry Leaf, Coriander, Nigella, Cumin, Green Cardamon, Bay Leaf, Clove, Ginger, Dehydrated onion, Garlic, Dried Papaya Powder, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Oxide.
Directions
Ingredients Required: Meat (400 g, 4 boneless portions); bones (500g); oil/ghee (1-2 cup); onion (1 medium sliced). Shan Shahi Haleem Mix (One Packet Containing: 1. One sachet of Shan masala. 2. One sachet of pulses & grain mix). Steps of Cooking: 1. Heat half cup ghee/oil, add meat and Shan Shahi Haleem Mix. Stir fry for few minutes. Add pulses and grain mix. Add 12 cups water. 2. Cover and cook on low heat until meat is completely tender 9about 4-6 hours). Stir occasionally. 3. Remove bones and discard. Bend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Don not grind to fine paste. Add 1-2 cups water is desired. Cook on low heat for 20-30 minutes. 4. Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes. Serving Suggestions: Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice. Tips for Best Results: Use meat portions from leg and breast. Storage Advice: Store in a cool and dry place. Refrigerate once open.
Warnings
Allergy Advice: May contain traces of sulphite, sesame, mustard and tree nuts.
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