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Bakery Bling Designer Gingerbread House, Santa's Workshop
Bakery Bling Designer Gingerbread House, Santa's Workshop
1.7 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
All ingredients are nut-free, packaged in a nut-free facility. Ready to build. Makes 1 house. Kit Includes: Pre-baked santa's workshop; cookie icing; glittery sugar; candy accessories. www.bakerybling.com. Questions or comments? 833-690-5785. www.bakerybling.com Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. EmpoweringShe: Women giving back to women.
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Water, Molasses, Medium Invert Syrup, Baking Soda, Ground Cinnamon (Spice), Ground Ginger (Spice), Whole Egg, Salt, Ground Cloves (Spice), Sodium Acid Pyrophosphate, Ammonium Bicarbonate. Gingerbread Icing: Powdered Sugar, Egg Whites, Natural Flavor, Titanium DIoxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Diamond Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcelullose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Carnauba Wax. Yellow Standing Sugar: Sugar, Confectioner's Glaze, Water, Carnauba Wax, Yellow 5 Lake. Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Cream of Tartar, Corn Starch, Tylose Red 3, Blue 1, Yellow 5, Red 40, Yellow 6, Blue 2, Citric Acid, Sodium Benzoate (Preservative).
Directions
Assembly Instructions: 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inches from the end. 2. Arrange the gingerbread house pieces face up. Use the cookie icing to outline your front door and any extra snow details you want to have on the front of your house. Use the glittery sugar and decor pieces to give your gingerbread house some character. 3. Outline the windows on the side panels. Use the icing to add extra snow details. Use the glittery sugar and decor pieces to decorate the side panels as you wish. 4. Decorate your roof pieces using cookie icing and glittery sugar. Let all of your pieces dry for at least 15 minutes before moving onto the next step. If you have time, we recommend letting the pieces dry overnight before assembling. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Add sanding sugar to the door and front of the house. Pipe the icing along top edge of roof lines and sides, attach roof panels. hold in place a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your hose with remaining decor pieces, glittery sugar, and leftover icing. Try adding icicles or other fun details to make your house stand out. Don't forget to have fun!
Store in a cool, dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 1g
Details
All ingredients are nut-free, packaged in a nut-free facility. Ready to build. Makes 1 house. Kit Includes: Pre-baked santa's workshop; cookie icing; glittery sugar; candy accessories. www.bakerybling.com. Questions or comments? 833-690-5785. www.bakerybling.com Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. EmpoweringShe: Women giving back to women.
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Water, Molasses, Medium Invert Syrup, Baking Soda, Ground Cinnamon (Spice), Ground Ginger (Spice), Whole Egg, Salt, Ground Cloves (Spice), Sodium Acid Pyrophosphate, Ammonium Bicarbonate. Gingerbread Icing: Powdered Sugar, Egg Whites, Natural Flavor, Titanium DIoxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Diamond Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcelullose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Carnauba Wax. Yellow Standing Sugar: Sugar, Confectioner's Glaze, Water, Carnauba Wax, Yellow 5 Lake. Sugar Pieces: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Water, Cream of Tartar, Corn Starch, Tylose Red 3, Blue 1, Yellow 5, Red 40, Yellow 6, Blue 2, Citric Acid, Sodium Benzoate (Preservative).
Directions
Assembly Instructions: 1. Massage cookie icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inches from the end. 2. Arrange the gingerbread house pieces face up. Use the cookie icing to outline your front door and any extra snow details you want to have on the front of your house. Use the glittery sugar and decor pieces to give your gingerbread house some character. 3. Outline the windows on the side panels. Use the icing to add extra snow details. Use the glittery sugar and decor pieces to decorate the side panels as you wish. 4. Decorate your roof pieces using cookie icing and glittery sugar. Let all of your pieces dry for at least 15 minutes before moving onto the next step. If you have time, we recommend letting the pieces dry overnight before assembling. 5. Arrange your pieces to be assembled. Massage the icing for 2 minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Add sanding sugar to the door and front of the house. Pipe the icing along top edge of roof lines and sides, attach roof panels. hold in place a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your hose with remaining decor pieces, glittery sugar, and leftover icing. Try adding icicles or other fun details to make your house stand out. Don't forget to have fun!
Store in a cool, dry place.
Common questions
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