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Food Lion Tortellini, Tri-Color Pasta & Cheese, Value Pack, 2 Pack
Food Lion Tortellini, Tri-Color Pasta & Cheese, Value Pack, 2 Pack
9 ozPopular item
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About
Details
Per 1 Cup: 310 calories; 2 g sat fat (10% DV); 210 mg sodium (9% DV); 4 g total sugars. Good source of iron. Double your money back guarantee. What you put on the table matters to us. That's why we guarantee the quality you deserve at affordable prices. And if you aren't 100% satisfied, we will double your money back. It's our promise to you. ho2recycle.info. foodlion.com. For product questions or concerns, contact us at 1-800-210-9569; foodlion.com. Guiding Stars: The more Guiding Stars the more nutritional value. guidingstars.com. Guiding Stars: 1. Product of Canada.
Ingredients
Pasta (Enriched Durum Wheat Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Egg, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Spinach Powder, Tomato and Beet Powder), Filling (Ricotta Cheese [Whey, Milk, Bacterial Culture, Salt, Citric Acid], Toasted Wheat Crumbs [Wheat Flour, Yeast], Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme], Romano Cheese [Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase], Canola Oil, Cheese Paste [Romano Cheese {Pasteurized Milk Cultures, Salt, Enzymes}, Water, Sunflower Oil, Salt, Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Goat Cheese {Pasteurized Goats Milk, Cultures, Salt, Enzymes}, Xanthan Gum], Yeast Extract, Salt, Asiago Cheese [Milk, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Bacterial Culture, Cellulose], Spices, Onion Powder).
Directions
Cook thoroughly. Directions: 1. Bring salted water (3qt) to a boil. 2. Add pasta, stir gently (cook 5-7 minutes). (Cook until the internal temperature reaches 162 degrees F (72 degrees C)). 3. Drain.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 6g8%
- Saturated Fat 2g10%
- Cholesterol 50mg17%
- Sodium 210mg9%
- Total Carbohydrate 51g19%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 14g
Details
Per 1 Cup: 310 calories; 2 g sat fat (10% DV); 210 mg sodium (9% DV); 4 g total sugars. Good source of iron. Double your money back guarantee. What you put on the table matters to us. That's why we guarantee the quality you deserve at affordable prices. And if you aren't 100% satisfied, we will double your money back. It's our promise to you. ho2recycle.info. foodlion.com. For product questions or concerns, contact us at 1-800-210-9569; foodlion.com. Guiding Stars: The more Guiding Stars the more nutritional value. guidingstars.com. Guiding Stars: 1. Product of Canada.
Ingredients
Pasta (Enriched Durum Wheat Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Egg, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Spinach Powder, Tomato and Beet Powder), Filling (Ricotta Cheese [Whey, Milk, Bacterial Culture, Salt, Citric Acid], Toasted Wheat Crumbs [Wheat Flour, Yeast], Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme], Romano Cheese [Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase], Canola Oil, Cheese Paste [Romano Cheese {Pasteurized Milk Cultures, Salt, Enzymes}, Water, Sunflower Oil, Salt, Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Goat Cheese {Pasteurized Goats Milk, Cultures, Salt, Enzymes}, Xanthan Gum], Yeast Extract, Salt, Asiago Cheese [Milk, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Bacterial Culture, Cellulose], Spices, Onion Powder).
Directions
Cook thoroughly. Directions: 1. Bring salted water (3qt) to a boil. 2. Add pasta, stir gently (cook 5-7 minutes). (Cook until the internal temperature reaches 162 degrees F (72 degrees C)). 3. Drain.
Keep refrigerated.
Common questions
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