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Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit

Bakery Bling Designer Cookie Kit

15.4 oz
Bakery Bling Designer Cookie Kit

Bakery Bling Designer Cookie Kit

15.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Cookie: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Powdered Sugar (sugar, Corn Starch), Granulated Sugar, Water, Egg Whites, Corn Starch, Natural Flavor, Salt. Cookie Icing: Powdered Sugar (sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid, Cream Of Tartar. Glittery Sugar: Sugar, Water, Edible Pearlescent Glitter (hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Confectioner's Glaze, Carnauba Wax, Red 3, Blue 1, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake. Blue Pearls: Sugar, Corn Starch, Salt, Soybean Oil, Blue 1 Lake, Mica (color), Sodium Benzoate (preservative), Potassium Sorbate (preservative), Acesulfame Potassium.

Directions

Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into a separate bowl. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline and fill in the cookie. Step 3: Sprinkle with glittery sugar on the tips and center of the snowflake. Step 4: Pipe lines with the cookie icing creating loops that extend from tip to tip and crossing in the center of the cookie. Step 5: Create a scroll with the cookie icing underneath each loop as well as connecting triangles stemming from the center of the cookie. Step 6: Place the candy pearls decoratively, on the top of the snowflake cookie to complete the look. Tip: If the icing is dry, pipe small dots on the cookie to place the candy pearls. To watch step by step Instructions, go to bakerybling.com and click on the designer cookie tutorials link in the menu bar.

Store in a cool, dry place.

Warnings

Contains: wheat, eggs. All ingredients are nut-free, packaged in a nut-free facility.

Nutrition

Nutrition Facts

Serving Size 60.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 250
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 3.5g
    • Cholesterol 10mg3%daily value
    • Sodium 45mg2%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 23g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cookie: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Powdered Sugar (sugar, Corn Starch), Granulated Sugar, Water, Egg Whites, Corn Starch, Natural Flavor, Salt. Cookie Icing: Powdered Sugar (sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid, Cream Of Tartar. Glittery Sugar: Sugar, Water, Edible Pearlescent Glitter (hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Confectioner's Glaze, Carnauba Wax, Red 3, Blue 1, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake. Blue Pearls: Sugar, Corn Starch, Salt, Soybean Oil, Blue 1 Lake, Mica (color), Sodium Benzoate (preservative), Potassium Sorbate (preservative), Acesulfame Potassium.

Directions

Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into a separate bowl. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline and fill in the cookie. Step 3: Sprinkle with glittery sugar on the tips and center of the snowflake. Step 4: Pipe lines with the cookie icing creating loops that extend from tip to tip and crossing in the center of the cookie. Step 5: Create a scroll with the cookie icing underneath each loop as well as connecting triangles stemming from the center of the cookie. Step 6: Place the candy pearls decoratively, on the top of the snowflake cookie to complete the look. Tip: If the icing is dry, pipe small dots on the cookie to place the candy pearls. To watch step by step Instructions, go to bakerybling.com and click on the designer cookie tutorials link in the menu bar.

Store in a cool, dry place.

Warnings

Contains: wheat, eggs. All ingredients are nut-free, packaged in a nut-free facility.

Common questions

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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Bakery Bling Designer Cookie Kit is not gluten-free.

Bakery Bling Designer Cookie Kit has 250.0 calories.

Bakery Bling Designer Cookie Kit has 38.0 carbs.

Bakery Bling Designer Cookie Kit has 23.0 grams of sugar.

Bakery Bling Designer Cookie Kit has 10.0 grams of fat.

Bakery Bling Designer Cookie Kit has 45.0 grams of sodium.