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Details
Pillsbury Funfetti Buttermilk Pancake and Waffle Mix brings you the delicious flavor of OREO Cookies and the fun of Funfetti in one complete pancake mix. With OREO Cookie Pieces in every bite, this pancake and waffle mix makes a fun treat. Pillsbury Funfetti pancake mix contains all the dry ingredients you need to create delicious pancakes or waffles at home. Just add water to the buttermilk pancake mix, or water, vegetable oil and egg for a quick waffle mix, and stir until any large lumps are gone. Pour batter onto a preheated griddle to make buttermilk pancakes or onto a hot waffle iron to make waffles. Cook according to the directions on the box. Serve these fluffy pancakes for breakfast with scrambled eggs and fruit slices for an easy meal. The 20 oz box of pancake mix is easy to store in a pantry or cupboard for ready to prepare breakfast food. Pillsbury Funfetti Buttermilk Pancake and Waffle Mix with OREO Cookie Pieces brings two iconic brands together to make one iconic treat. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
• One 20 oz box of Pillsbury Funfetti Buttermilk Pancake and Waffle Mix with OREO Cookie Pieces
• Pancake waffle mix contains all the dry ingredients you need, plus pieces of OREO Cookies
• Brings two iconic brands together to make one iconic pancake or waffle
• Brings together the delicious flavor of OREO Cookies and the fun of Funfetti in one complete pancake mix
• Use to make pancakes or waffles for a fun treat
• Great pancake mix for everyday breakfast, breakfast in bed or breakfast for dinner
• The Pillsbury Baking website helps you and your family create tasty memories together
• Making Family Traditions Easy for Over 100 Years
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Cookie Pieces (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Dried Buttermilk, 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Artificial Flavor, Reduced Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12
Directions
Decide How Many You Want: 6-8 pancakes, 1 cup mix, 3/4 cup water; 12-16 pancakes, 2 cups mix, 1 1/2 cups water; 18-22 pancakes 3 cups mix 2 1/4 cups water. Cooking Instructions: 1. Get ready coat the griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is to cool or brown too quickly if it is too hot. 2. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. If you want ticker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. 3. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. 4. Cook 'em up 1 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in: 2 cups pancake mix 1 1/4 cups water; 1/4 cups vegetable oil; 1 egg. 3. Stir up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inct) waffles ready to eat._x000D_
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Warnings
Contains milk, soybean and wheat ingredients may contain egg ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 4g
Details
Pillsbury Funfetti Buttermilk Pancake and Waffle Mix brings you the delicious flavor of OREO Cookies and the fun of Funfetti in one complete pancake mix. With OREO Cookie Pieces in every bite, this pancake and waffle mix makes a fun treat. Pillsbury Funfetti pancake mix contains all the dry ingredients you need to create delicious pancakes or waffles at home. Just add water to the buttermilk pancake mix, or water, vegetable oil and egg for a quick waffle mix, and stir until any large lumps are gone. Pour batter onto a preheated griddle to make buttermilk pancakes or onto a hot waffle iron to make waffles. Cook according to the directions on the box. Serve these fluffy pancakes for breakfast with scrambled eggs and fruit slices for an easy meal. The 20 oz box of pancake mix is easy to store in a pantry or cupboard for ready to prepare breakfast food. Pillsbury Funfetti Buttermilk Pancake and Waffle Mix with OREO Cookie Pieces brings two iconic brands together to make one iconic treat. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
• One 20 oz box of Pillsbury Funfetti Buttermilk Pancake and Waffle Mix with OREO Cookie Pieces
• Pancake waffle mix contains all the dry ingredients you need, plus pieces of OREO Cookies
• Brings two iconic brands together to make one iconic pancake or waffle
• Brings together the delicious flavor of OREO Cookies and the fun of Funfetti in one complete pancake mix
• Use to make pancakes or waffles for a fun treat
• Great pancake mix for everyday breakfast, breakfast in bed or breakfast for dinner
• The Pillsbury Baking website helps you and your family create tasty memories together
• Making Family Traditions Easy for Over 100 Years
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Cookie Pieces (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening [baking Soda And/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Dried Buttermilk, 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Artificial Flavor, Reduced Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12
Directions
Decide How Many You Want: 6-8 pancakes, 1 cup mix, 3/4 cup water; 12-16 pancakes, 2 cups mix, 1 1/2 cups water; 18-22 pancakes 3 cups mix 2 1/4 cups water. Cooking Instructions: 1. Get ready coat the griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is to cool or brown too quickly if it is too hot. 2. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. If you want ticker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. 3. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. 4. Cook 'em up 1 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in: 2 cups pancake mix 1 1/4 cups water; 1/4 cups vegetable oil; 1 egg. 3. Stir up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inct) waffles ready to eat._x000D_
To open, lift this tab.
Warnings
Contains milk, soybean and wheat ingredients may contain egg ingredients
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