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Stonewall Kitchen Pancake & Waffle Mix, Gluten Free
Stonewall Kitchen Pancake & Waffle Mix, Gluten Free

Stonewall Kitchen Pancake & Waffle Mix, Gluten Free

16 oz
Stonewall Kitchen Pancake & Waffle Mix, Gluten Free

Stonewall Kitchen Pancake & Waffle Mix, Gluten Free

16 oz

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About

Details

All natural. Certified gluten-free. This Gluten Free Pancake & Waffle Mix ends your search for light, fluffy, flavorful pancakes and waffles. You'll find this gluten free option has everything you look for, most importantly taste and texture, in a mix that rivals any standard recipe. Top with butter and real maple syrup for a wholesome breakfast that makes every morning special. Make crisp, golden brown waffles that are fantastic for breakfast, but can also be used in terrific desserts. Top a warm waffle with ice cream, drizzle with one of our decadent dessert sauces and add some freshly whipped cream. For a healthy and delicious alternative, top with fresh fruit and yogurt. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.


Ingredients

Rice Flour, Degerminated White Corn Flour, Soy Flour, Cane Sugar, Monocalcium Phosphate Anhydrous, Baking Soda, Sea Salt, Cornstarch, Natural Vanilla Type Flavor, Xanthan Gum


Directions

Pancakes: 2/3 cup + 2 tbsp milk; 1 large egg; 1 cup Gluten Free Pancake & Waffle Mix; 1 tbsp unsalted butter, melted. Preheat griddle to 350 degrees F. Whisk together milk and egg. Add pancake mix and melted butter. Mix until well combined and smooth. Pour batter onto griddle but 1/4 cupfuls. Cook until edges look dry, flip and cook additional 2 minutes. (Makes approximately 5-6 plate-size pancakes.) Waffles: 2/3 cup water; 1 large egg; 1 cup Gluten Free Pancake & Waffle Mix; 1 tbsp unsalted butter, melted. Heat waffle iron according to manufacture's directions. Spray with cooking spray. Whisk together water and egg. Add waffle mix and melted butter. Whisk until blended and smooth. Pour batter onto heated waffle iron. Close lid and cook until steaming slows. Carefully remove waffle with fork. Serve hot. (Makes 3-4 waffles, depending on size of waffle iron.) Canister makes approximately three batches.


Warnings

Contains: soy

Nutrition

Nutrition Facts

Serving Size 39.00 g
Servings Per Container about 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 28g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Certified gluten-free. This Gluten Free Pancake & Waffle Mix ends your search for light, fluffy, flavorful pancakes and waffles. You'll find this gluten free option has everything you look for, most importantly taste and texture, in a mix that rivals any standard recipe. Top with butter and real maple syrup for a wholesome breakfast that makes every morning special. Make crisp, golden brown waffles that are fantastic for breakfast, but can also be used in terrific desserts. Top a warm waffle with ice cream, drizzle with one of our decadent dessert sauces and add some freshly whipped cream. For a healthy and delicious alternative, top with fresh fruit and yogurt. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.


Ingredients

Rice Flour, Degerminated White Corn Flour, Soy Flour, Cane Sugar, Monocalcium Phosphate Anhydrous, Baking Soda, Sea Salt, Cornstarch, Natural Vanilla Type Flavor, Xanthan Gum


Directions

Pancakes: 2/3 cup + 2 tbsp milk; 1 large egg; 1 cup Gluten Free Pancake & Waffle Mix; 1 tbsp unsalted butter, melted. Preheat griddle to 350 degrees F. Whisk together milk and egg. Add pancake mix and melted butter. Mix until well combined and smooth. Pour batter onto griddle but 1/4 cupfuls. Cook until edges look dry, flip and cook additional 2 minutes. (Makes approximately 5-6 plate-size pancakes.) Waffles: 2/3 cup water; 1 large egg; 1 cup Gluten Free Pancake & Waffle Mix; 1 tbsp unsalted butter, melted. Heat waffle iron according to manufacture's directions. Spray with cooking spray. Whisk together water and egg. Add waffle mix and melted butter. Whisk until blended and smooth. Pour batter onto heated waffle iron. Close lid and cook until steaming slows. Carefully remove waffle with fork. Serve hot. (Makes 3-4 waffles, depending on size of waffle iron.) Canister makes approximately three batches.


Warnings

Contains: soy


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Yes, Stonewall Kitchen Pancake & Waffle Mix, Gluten Free is gluten-free.

Stonewall Kitchen Pancake & Waffle Mix, Gluten Free has 130.0 calories.

Stonewall Kitchen Pancake & Waffle Mix, Gluten Free has 28.0 carbs.

Stonewall Kitchen Pancake & Waffle Mix, Gluten Free has 5.0 grams of sugar.

Stonewall Kitchen Pancake & Waffle Mix, Gluten Free has 0.0 grams of fat.

Stonewall Kitchen Pancake & Waffle Mix, Gluten Free has 330.0 grams of sodium.