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Frontier Soups - Anderson House Ski Country Chili Mix
Frontier Soups - Anderson House Ski Country Chili Mix
15 oz
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About
Details
100% natural. No added salt or preservatives. Makes a blaze-of-glory meaty chili! Add beef & pork. Serves 6-8. Gluten free. Nineteen varieties in Frontier Soups' Hearty Meals all natural line make wholesome and delicious meals for families and friends. Easy-to-follow recipes with all the seasonings in the package make home cooking simply satisfying. Soup so good, you'll call it dinner! You Will Also Need: 1/2 lb thinly sliced pork, 1-1/2 lb ground chuck, 2 T brown sugar, 14.5 oz can diced tomatoes, 2 C beef broth, 1 C red wine. Cooking time about 2 hours. Certified gluten free. Facility not dedicated gluten free. frontiersoups.com. Simply satisfying.
Ingredients
Kidney Beans, Cranberry Beans, Chili Peppers, Celery, Peppers, Paprika, Garlic, Cayenne, Spices and Herbs.
Directions
Makes about 8 - 12-oz servings. What You Need: 1 T oil; 1/2 lb thinly sliced pork; 1-1/2 lb ground chuck; 2 T brown sugar; salt and pepper to taste; 1 - 14.5-oz can diced tomatoes; 2 C beef broth (or 1 - 14-oz can); 1 C red wine. Here's What You Do: Preparing the Beans: Rinse, drain and pick over beans. Place in a bowl with 8 C water and soak for 4 hours at room temperature or overnight. Or, for a quick soak boil for 10 minutes and let stand for 2 hours. Drain beans and place in a 4 qt pot with 8 C fresh water. Bring to a boil, reduce heat and simmer covered for 1 hour. Preparing the Soup: Saute pork slices in a 4 qt pot. Crumble beef into pot and continue to brown. Stir in contents of Michigan Ski Country Chili vegetable packet and brown sugar. For milder chili, remove one or broth chili peppers. Add drained beans, tomatoes, broth, wine, and salt and pepper to taste. Bring to a boil, reduce heat and simmer covered for 1 hour. Remove chili peppers and bay leaf before serving. Garnish with sour cream, grated cheddar cheese.
Warnings
Allergen Information: Facility not dedicated gluten free.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 25g9%
- Dietary Fiber 8g29%
- Sugars 0g
- Protein 9g
Details
100% natural. No added salt or preservatives. Makes a blaze-of-glory meaty chili! Add beef & pork. Serves 6-8. Gluten free. Nineteen varieties in Frontier Soups' Hearty Meals all natural line make wholesome and delicious meals for families and friends. Easy-to-follow recipes with all the seasonings in the package make home cooking simply satisfying. Soup so good, you'll call it dinner! You Will Also Need: 1/2 lb thinly sliced pork, 1-1/2 lb ground chuck, 2 T brown sugar, 14.5 oz can diced tomatoes, 2 C beef broth, 1 C red wine. Cooking time about 2 hours. Certified gluten free. Facility not dedicated gluten free. frontiersoups.com. Simply satisfying.
Ingredients
Kidney Beans, Cranberry Beans, Chili Peppers, Celery, Peppers, Paprika, Garlic, Cayenne, Spices and Herbs.
Directions
Makes about 8 - 12-oz servings. What You Need: 1 T oil; 1/2 lb thinly sliced pork; 1-1/2 lb ground chuck; 2 T brown sugar; salt and pepper to taste; 1 - 14.5-oz can diced tomatoes; 2 C beef broth (or 1 - 14-oz can); 1 C red wine. Here's What You Do: Preparing the Beans: Rinse, drain and pick over beans. Place in a bowl with 8 C water and soak for 4 hours at room temperature or overnight. Or, for a quick soak boil for 10 minutes and let stand for 2 hours. Drain beans and place in a 4 qt pot with 8 C fresh water. Bring to a boil, reduce heat and simmer covered for 1 hour. Preparing the Soup: Saute pork slices in a 4 qt pot. Crumble beef into pot and continue to brown. Stir in contents of Michigan Ski Country Chili vegetable packet and brown sugar. For milder chili, remove one or broth chili peppers. Add drained beans, tomatoes, broth, wine, and salt and pepper to taste. Bring to a boil, reduce heat and simmer covered for 1 hour. Remove chili peppers and bay leaf before serving. Garnish with sour cream, grated cheddar cheese.
Warnings
Allergen Information: Facility not dedicated gluten free.
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