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Kinnikinnick Pancake & Waffle Mix
Kinnikinnick Pancake & Waffle Mix
454 g
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Place your order with peace of mind.
About
Highlights
Gluten Free
Egg Free
Details
Gluten-free has never tasted so good. Safe and scrumptious since 1991. Free from: preservatives; artificial flavors; artificial colors.
• Free from: Preservatives; Artificial colors.
• Gluten-free. Free from gluten.soy; nuts; dairy; peanuts. Vegan. Gluten-free Certification Program. Beyond Celiac. www.gf.cert.org. Best things in life are free from: Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and soy.
• Dairy Free
• Vegan
• Kosher
• Wheat Free
• No Artificial Colors
Ingredients
Pea Starch, White Rice Flour, Cane Sugar, Tapioca Starch, Dextrose*, Chickpea Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Inulin, Pea Protein, Corn Starch*, Pea Fiber, Salt, Cream Of Tartar, Sodium Bicarbonate, Modified Cellulose, Natural Flavor, *not A Product Of Genetic Engineering
Directions
Pancakes: 1 egg; 1 tbsp vegetable oil; 3/4 cup cold water; 1 cup Kinnikinnick Pancake and Waffle Mix; Yields 6-8 pancakes. Waffles: 1 egg; 3 tbsp vegetable oil; 1 cup cold water; 1-3/4 cups Kinnikinnick Pancake and Waffle Mix; Yields 3 waffles. Method for Pancakes & Waffles: Preheat electric griddle or waffle maker to 350 degrees F. Lightly cover with a cooking spray or butter. In a bowl combine egg, vegetable oil and water. Whisk to combine. Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes. Pancakes: Drop 1/4 cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles. Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle.
Instructions: Store in a sealed container in a cool, dry place.
Warnings
May contain: eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 2g
Highlights
Gluten Free
Egg Free
Details
Gluten-free has never tasted so good. Safe and scrumptious since 1991. Free from: preservatives; artificial flavors; artificial colors.
• Free from: Preservatives; Artificial colors.
• Gluten-free. Free from gluten.soy; nuts; dairy; peanuts. Vegan. Gluten-free Certification Program. Beyond Celiac. www.gf.cert.org. Best things in life are free from: Produced in a dedicated facility free from gluten, wheat, dairy, peanuts, tree nuts and soy.
• Dairy Free
• Vegan
• Kosher
• Wheat Free
• No Artificial Colors
Ingredients
Pea Starch, White Rice Flour, Cane Sugar, Tapioca Starch, Dextrose*, Chickpea Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Inulin, Pea Protein, Corn Starch*, Pea Fiber, Salt, Cream Of Tartar, Sodium Bicarbonate, Modified Cellulose, Natural Flavor, *not A Product Of Genetic Engineering
Directions
Pancakes: 1 egg; 1 tbsp vegetable oil; 3/4 cup cold water; 1 cup Kinnikinnick Pancake and Waffle Mix; Yields 6-8 pancakes. Waffles: 1 egg; 3 tbsp vegetable oil; 1 cup cold water; 1-3/4 cups Kinnikinnick Pancake and Waffle Mix; Yields 3 waffles. Method for Pancakes & Waffles: Preheat electric griddle or waffle maker to 350 degrees F. Lightly cover with a cooking spray or butter. In a bowl combine egg, vegetable oil and water. Whisk to combine. Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes. Pancakes: Drop 1/4 cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles. Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle.
Instructions: Store in a sealed container in a cool, dry place.
Warnings
May contain: eggs
Common questions
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