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Details
A healthier, MSG-free version of a popular spicy Chinese cooking paste! Fiery & tingly, with whole peppercorns, Mekhala's stone ground Organic Szechuan Mala Chilli paste is incredibly easy to use, and makes cooking Asian-inspired meals simple and quick.
Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms in northern Thailand. 8 to 10 servings per jar.
Easy Mala Stir Fry Recipe:
Stir fry 2 heaped tsp paste with 1.5lb chicken, beef and/or vegetables. Serve with rice, fresh cilantro and roasted peanuts. Also great for adding a zing to noodles and soups.
Great with vegetables, meat, mushrooms, and noodles.
Spice level: 3 chilies (Spicy).
Certified USDA Organic
Vegan / 100% Plant-Based
Gluten-free
No refined sugar
Dairy-free
Non-GMO
No MSG
All Natural
Whole30 friendly
Keto friendly - 2g net carbs per serving.
Made in an animal, gluten and dairy free facility.
For recipe ideas and more, visit: www.mekhalaliving.com.
Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.
• Certified USDA Organic
• Easy to use: just add 2 heaped tsp paste to your favorite ingredients, rice or noodles and stir fry. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat
• Clean and healthy: vegan / plant-based, gluten-free, no MSG, refined sugar-free; no artificial flavors, preservatives or colors
• Versatile: use as stir-fries or as a marinade
Ingredients
Sunflower Oil*, Garlic*, Jasmine Rice Vinegar* (brown Rice*, Water), Dried Red Chilli*, Ginger*, Miso* (soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-free Soy Sauce* (brown Rice*, Soybeans*, Salt, Water), Himalayan Pink Salt, Sichuan Peppercorns, Spices*
Directions
Recipe suggestion: Easy Mala Stir Fry (serves 1-2) Stir fry 2 heaped tsp Mekhala Sichuan Mala Chili Paste with 2-3 cups favorite veggies & protein. Serve with rice, fresh cilantro and roasted peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 4g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Protein 0g
Details
A healthier, MSG-free version of a popular spicy Chinese cooking paste! Fiery & tingly, with whole peppercorns, Mekhala's stone ground Organic Szechuan Mala Chilli paste is incredibly easy to use, and makes cooking Asian-inspired meals simple and quick.
Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms in northern Thailand. 8 to 10 servings per jar.
Easy Mala Stir Fry Recipe:
Stir fry 2 heaped tsp paste with 1.5lb chicken, beef and/or vegetables. Serve with rice, fresh cilantro and roasted peanuts. Also great for adding a zing to noodles and soups.
Great with vegetables, meat, mushrooms, and noodles.
Spice level: 3 chilies (Spicy).
Certified USDA Organic
Vegan / 100% Plant-Based
Gluten-free
No refined sugar
Dairy-free
Non-GMO
No MSG
All Natural
Whole30 friendly
Keto friendly - 2g net carbs per serving.
Made in an animal, gluten and dairy free facility.
For recipe ideas and more, visit: www.mekhalaliving.com.
Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.
• Certified USDA Organic
• Easy to use: just add 2 heaped tsp paste to your favorite ingredients, rice or noodles and stir fry. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat
• Clean and healthy: vegan / plant-based, gluten-free, no MSG, refined sugar-free; no artificial flavors, preservatives or colors
• Versatile: use as stir-fries or as a marinade
Ingredients
Sunflower Oil*, Garlic*, Jasmine Rice Vinegar* (brown Rice*, Water), Dried Red Chilli*, Ginger*, Miso* (soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-free Soy Sauce* (brown Rice*, Soybeans*, Salt, Water), Himalayan Pink Salt, Sichuan Peppercorns, Spices*
Directions
Recipe suggestion: Easy Mala Stir Fry (serves 1-2) Stir fry 2 heaped tsp Mekhala Sichuan Mala Chili Paste with 2-3 cups favorite veggies & protein. Serve with rice, fresh cilantro and roasted peanuts.
Common questions
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