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Details
Organic pasta dinner. Diary free. USDA organic. Soy free. Lactose free. Cholesterol free. Vegan. Certified organic by QAI. www.edwardandsons.com. Convenience without compromise. Reduce. Reuse. Recycle. Why do we call our cheese alternatives Chreese? (Sounds like trees). All of our ingredients are plant-based like trees. This package is made from 100% recycled paperboard. No trees were chopped down to produce it. Organic ingredients are farmed without the use of synthetic chemicals. This helps preserve soil and groundwater and allows plants, animals and trees to thrive!! Healthy Benefits: Delicious; Vegan; No animal products; Soy & nut free; No egg; No whey or casein; No candida albicans; 0 g trans fat; Certified organic; Lactose free; Cholesterol free; Good source of B12; No saturated fat. The great taste of childhood all grown up! Printed with plant-based inks. 100% recycled paperboard. Product of USA. Organic pasta made in USA or Italy.
Ingredients
Organic Semolina Shells: Organic Durum Wheat Semolina, Water, Chreese® Powder: Organic Unbleached Wheat Flour, Enriched Nutritional Yeast (nutritional Yeast, Niacin [b3], Pyridoxine Hydrochloride [b6], Riboflavin [b2], Thiamine Hydrochloride [b1], Folic Acid, Vitamin B12), Organic Tapioca Starch, Salt, Organic Garlic Powder, Organic Onion Powder, Organic Ground Yellow Mustard Seed
Directions
Cooking: Boil 4 to 6 cups of water in a medium saucepan. Add all pasta and return to boil. Cook for 6 to 10 minutes, stirring occasionally, until pasta is ready. Do not overcook as the pasta will become mushy. Strain and thoroughly rinse pasta with cold water to avoid overcooking and to remove excess starch. While pasta is draining, mix Chreese powder and 2/3 cup cold water (or non-dairy milk of choice), in the empty saucepan off of the stove. Stir well (with fork, spoon or hand blender) until the sauce is smooth with no lumps. Add pasta back into the saucepan and mix well with the sauce. Return to stovetop on medium heat while stirring for 1 to 2 minutes as Chreese cooks and thickens. Stir constantly and thoroughly to avoid sticking. Tip: You may stir in 1 to 2 tsp of olive oil or buttery spread to enhance taste and texture. Enjoy!
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 66g24%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 11g
Details
Organic pasta dinner. Diary free. USDA organic. Soy free. Lactose free. Cholesterol free. Vegan. Certified organic by QAI. www.edwardandsons.com. Convenience without compromise. Reduce. Reuse. Recycle. Why do we call our cheese alternatives Chreese? (Sounds like trees). All of our ingredients are plant-based like trees. This package is made from 100% recycled paperboard. No trees were chopped down to produce it. Organic ingredients are farmed without the use of synthetic chemicals. This helps preserve soil and groundwater and allows plants, animals and trees to thrive!! Healthy Benefits: Delicious; Vegan; No animal products; Soy & nut free; No egg; No whey or casein; No candida albicans; 0 g trans fat; Certified organic; Lactose free; Cholesterol free; Good source of B12; No saturated fat. The great taste of childhood all grown up! Printed with plant-based inks. 100% recycled paperboard. Product of USA. Organic pasta made in USA or Italy.
Ingredients
Organic Semolina Shells: Organic Durum Wheat Semolina, Water, Chreese® Powder: Organic Unbleached Wheat Flour, Enriched Nutritional Yeast (nutritional Yeast, Niacin [b3], Pyridoxine Hydrochloride [b6], Riboflavin [b2], Thiamine Hydrochloride [b1], Folic Acid, Vitamin B12), Organic Tapioca Starch, Salt, Organic Garlic Powder, Organic Onion Powder, Organic Ground Yellow Mustard Seed
Directions
Cooking: Boil 4 to 6 cups of water in a medium saucepan. Add all pasta and return to boil. Cook for 6 to 10 minutes, stirring occasionally, until pasta is ready. Do not overcook as the pasta will become mushy. Strain and thoroughly rinse pasta with cold water to avoid overcooking and to remove excess starch. While pasta is draining, mix Chreese powder and 2/3 cup cold water (or non-dairy milk of choice), in the empty saucepan off of the stove. Stir well (with fork, spoon or hand blender) until the sauce is smooth with no lumps. Add pasta back into the saucepan and mix well with the sauce. Return to stovetop on medium heat while stirring for 1 to 2 minutes as Chreese cooks and thickens. Stir constantly and thoroughly to avoid sticking. Tip: You may stir in 1 to 2 tsp of olive oil or buttery spread to enhance taste and texture. Enjoy!
Warnings
Contains wheat.
Common questions
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