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Details
Bob's Red Mill® Quinoa.
To your good Health®.
Gluten free.
Grains-of-Discoveryâ„¢.
Organic whole grain.
Keen-wa.
The traditional grain of the Andes.
An employee-owned company.
Passport to whole grain adventure.
Circa 2000 B.C.
100% whole grain, 46g or more per serving.
East 48g or more of whole grains daily.
wholegrainscouncil.org.
Enjoy quinoa, a nutrient-rich grain that was honored as a sacred crop by the ancient Incas. Quinoa is a good source of iron and high quality protein. Try it in any recipe calling for whole grains.
USDA Organic.
Net wt 26 oz (1 lb 10 oz) 737g.
Ingredients
Organic Whole Grain Quinoa
Directions
Basic Cooking: Bring 2 cups of water or stock to a boil in a pot with a tight-fitting lid. Add 1 cup quinoa and return to a boil. Cover, reduce heat to medium and simmer until liquid is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (about 4 cups). Keeps best refrigerated or frozen.
Warnings
Manufactured in a facility that uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 7g
Details
Bob's Red Mill® Quinoa.
To your good Health®.
Gluten free.
Grains-of-Discoveryâ„¢.
Organic whole grain.
Keen-wa.
The traditional grain of the Andes.
An employee-owned company.
Passport to whole grain adventure.
Circa 2000 B.C.
100% whole grain, 46g or more per serving.
East 48g or more of whole grains daily.
wholegrainscouncil.org.
Enjoy quinoa, a nutrient-rich grain that was honored as a sacred crop by the ancient Incas. Quinoa is a good source of iron and high quality protein. Try it in any recipe calling for whole grains.
USDA Organic.
Net wt 26 oz (1 lb 10 oz) 737g.
Ingredients
Organic Whole Grain Quinoa
Directions
Basic Cooking: Bring 2 cups of water or stock to a boil in a pot with a tight-fitting lid. Add 1 cup quinoa and return to a boil. Cover, reduce heat to medium and simmer until liquid is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (about 4 cups). Keeps best refrigerated or frozen.
Warnings
Manufactured in a facility that uses tree nuts and soy.
Common questions
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