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Vicenzi Italian Ladyfingers Vicenzovo
Vicenzi Italian Ladyfingers Vicenzovo
400 g
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Place your order with peace of mind.
About
Details
No 1 Italian Ladyfinger. Premium Pastries. Baked in Italy Since 1905. Vicenzovo is the ideal choice for a simple and nourishing breakfast, together with a glass of milk and a slice of fruit. - Matilde Vicenzi. A Sweet Italian Tradition: In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a woman's touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world. The picture of the product is only representative.
Ingredients
Wheat Flour (Gluten), Sugar, Almonds, Barn Eggs, Glucose Syrup, Sunflower Oil, Honey, Non-Fat Milk Powder, Rice Flour, Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonate, Hydrogen Orange and Vanilla Natural Flavorings.
Directions
The best Tiramisu in the world is made with Matilde Vicenzi Vicenzovo Ladyfinger.
Keep cool and dry, away from light sources.
Warnings
Contains: wheat (gluten), eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 95
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 20mg1%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 2g
Details
No 1 Italian Ladyfinger. Premium Pastries. Baked in Italy Since 1905. Vicenzovo is the ideal choice for a simple and nourishing breakfast, together with a glass of milk and a slice of fruit. - Matilde Vicenzi. A Sweet Italian Tradition: In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a woman's touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world. The picture of the product is only representative.
Ingredients
Wheat Flour (Gluten), Sugar, Almonds, Barn Eggs, Glucose Syrup, Sunflower Oil, Honey, Non-Fat Milk Powder, Rice Flour, Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonate, Hydrogen Orange and Vanilla Natural Flavorings.
Directions
The best Tiramisu in the world is made with Matilde Vicenzi Vicenzovo Ladyfinger.
Keep cool and dry, away from light sources.
Warnings
Contains: wheat (gluten), eggs
Common questions
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