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Tommasi Wine, Lugana, Le Fornaci
Tommasi Wine, Lugana, Le Fornaci
750 ml
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About
Details
Le Fornaci is a Tommasi Family project located just south of Lake Garda. Produced from vineyards that are in the heart of the denomination, Le Fornaci Lugana is fruity and fragrant, with notes of tropical fruit and an enjoyable minerality. It's ideal for aperitifs and pairs well with fish and other delicate dishes. Tommasi. Family. Estates.
• Le Fornaci hails from Lugana, a trendy, growing appellation on the southern shores of Lake Garda. Tommasi has long owned an estate in the village of San Martino della Battaglia, where they produce elegant white wines made from the indigenous and largely unknown Turbiana grape.
• Following a delicate harvest, the fruit is fermented with skin contact for one day at low temperatures. After stripping by natural sedimentation, a slow fermentation continues at 14 ° / 18 °C. The wine lastly ages for 3 months on its lees and the fine yeasts in stainless steel.
• 100% Turbiana
• The nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. The wine is intense, persistent and mineral with a pleasant hint of almond on the finish.
Warnings
Contains sulfites
About
Details
Le Fornaci is a Tommasi Family project located just south of Lake Garda. Produced from vineyards that are in the heart of the denomination, Le Fornaci Lugana is fruity and fragrant, with notes of tropical fruit and an enjoyable minerality. It's ideal for aperitifs and pairs well with fish and other delicate dishes. Tommasi. Family. Estates.
• Le Fornaci hails from Lugana, a trendy, growing appellation on the southern shores of Lake Garda. Tommasi has long owned an estate in the village of San Martino della Battaglia, where they produce elegant white wines made from the indigenous and largely unknown Turbiana grape.
• Following a delicate harvest, the fruit is fermented with skin contact for one day at low temperatures. After stripping by natural sedimentation, a slow fermentation continues at 14 ° / 18 °C. The wine lastly ages for 3 months on its lees and the fine yeasts in stainless steel.
• 100% Turbiana
• The nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. The wine is intense, persistent and mineral with a pleasant hint of almond on the finish.
Warnings
Contains sulfites
Common questions
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