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Details
De Cecco Pasta Rigatoni.
Dal 1886.
Rigatoni no. 24.
Cooking time 14 min.
Al dente 12 min.
Metodo De Cecco.
Our traditional recipe for over 130 years.
Enriched macaroni product.
1 lb (453g).
Ingredients
Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate)
Directions
Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 12-14 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.
Store away from heat, humidity and direct sunlight.
To open pull across top.
Warnings
Contains wheat.
may contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 8g
Details
De Cecco Pasta Rigatoni.
Dal 1886.
Rigatoni no. 24.
Cooking time 14 min.
Al dente 12 min.
Metodo De Cecco.
Our traditional recipe for over 130 years.
Enriched macaroni product.
1 lb (453g).
Ingredients
Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate)
Directions
Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 12-14 Min. Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.
Store away from heat, humidity and direct sunlight.
To open pull across top.
Warnings
Contains wheat.
may contain soy.
Common questions
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