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Shan Bihari Kabab Barbecue
Shan Bihari Kabab Barbecue
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About
Details
6-8 serves. Mix for tender barbeque meat strips. Suitable for vegetables. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try: Tandoori Masala; Chicken Tikka. Consumer comments www.shanfoods.com. Product of Pakistan.
Ingredients
Coriander, Red Chili, Paprika, Salt, Ginger, Garlic, Muskmelon, Dehydrated Onion, Long Pepper, Carom, Bay Leaf, Caraway, Black Pepper, Green Cardamom, Cumin, Dill Seed, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.
Directions
Ingredients Required: Meat: 1 kg, boneless small cubes. Fried Onions: 3 tablespoons, finely crushed. Ginger Paste: 2 tablespoons. Garlic Paste: 2 tablespoons. Plain Yogurt: 1/2 cup, whipped. Oil/Ghee: 3-4 tablespoons. Shan Bihari Kabab Mix: 1 packet. Steps of Cooking: 1. Mix Shan Bihari Kabab Mix fined onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight. 2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them. Serving Suggestion: Serve with Tamarind chutney and onion rings rinsed in cold water. Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely. Chicken: Use meat on bone for chicken. Fried Bihari Kababs: Use additional 1 cup ghee / butter in the above recipe. 1. Follow the above recipe until step No 1. 2. Heat ghee/butter and add meat mixture. Fry on high heat until oil separates from meat. Stir frequently. 3. Place a small piece of red hot coal in a small utensil and keep it inside meat pot. Pour a tablespoon of ghee over coal and cover pot for few minutes. Then remove coal. Serving Suggestion: Serve with onion rings, chopped green chilies, lime juice and bread/buns. Storage Advice: Store in a cool and dry place.
Warnings
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 1450mg63%
- Total Carbohydrate 3g1%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
6-8 serves. Mix for tender barbeque meat strips. Suitable for vegetables. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try: Tandoori Masala; Chicken Tikka. Consumer comments www.shanfoods.com. Product of Pakistan.
Ingredients
Coriander, Red Chili, Paprika, Salt, Ginger, Garlic, Muskmelon, Dehydrated Onion, Long Pepper, Carom, Bay Leaf, Caraway, Black Pepper, Green Cardamom, Cumin, Dill Seed, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.
Directions
Ingredients Required: Meat: 1 kg, boneless small cubes. Fried Onions: 3 tablespoons, finely crushed. Ginger Paste: 2 tablespoons. Garlic Paste: 2 tablespoons. Plain Yogurt: 1/2 cup, whipped. Oil/Ghee: 3-4 tablespoons. Shan Bihari Kabab Mix: 1 packet. Steps of Cooking: 1. Mix Shan Bihari Kabab Mix fined onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight. 2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them. Serving Suggestion: Serve with Tamarind chutney and onion rings rinsed in cold water. Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely. Chicken: Use meat on bone for chicken. Fried Bihari Kababs: Use additional 1 cup ghee / butter in the above recipe. 1. Follow the above recipe until step No 1. 2. Heat ghee/butter and add meat mixture. Fry on high heat until oil separates from meat. Stir frequently. 3. Place a small piece of red hot coal in a small utensil and keep it inside meat pot. Pour a tablespoon of ghee over coal and cover pot for few minutes. Then remove coal. Serving Suggestion: Serve with onion rings, chopped green chilies, lime juice and bread/buns. Storage Advice: Store in a cool and dry place.
Warnings
Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Common questions
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