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Shan Recipe & Seasoning Mix, Nihari
Shan Recipe & Seasoning Mix, Nihari
60 g
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About
Details
Seasoning Mix for slow cooked meat stew. Serves 5 - 6. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Ingredients
Red Chili, Salt, Paprika, Nigella, Garlic, Dehydrated Onion, Cumin, Bay Leaf, Aniseed, Green Cardamom, Black Pepper, Ginger Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.
Directions
Ingredients Required: Meat, Boneless: 1 kg/2.2 lbs, 4 - 6 large portions; Bones: 2 kg/4.4 lbs, (knuckle & marrow); Onion: 1 medium, finely sliced; Farina/Flour: 1 cup/100 g, dissolve in 2 cups water; Cooking Oil: 1 cup/175 ml; Shan Nihari Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat 1/2 cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala. 2. Add 18 cups / 3-1/2 liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat/Lamb 4 hours, chicken 3 hours). 3. Remove bones, collect marrow and discard bones. Add marrow to gravy. 4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally. 5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat. Remove excessive oil before serving, if desired. Serving Suggestions: Garnish with sliced green chilies, fresh julienne ginger & lime. Serve hot with naans. Tips: For meat, use shank cuts. For chicken, use drum sticks. Storage Advice: Store in a cool and dry place.
Warnings
Allergy advice: may contain traces of sulphite sesame mustard gluten and tree nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1330mg58%
- Total Carbohydrate 4g1%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
Seasoning Mix for slow cooked meat stew. Serves 5 - 6. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.
Ingredients
Red Chili, Salt, Paprika, Nigella, Garlic, Dehydrated Onion, Cumin, Bay Leaf, Aniseed, Green Cardamom, Black Pepper, Ginger Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.
Directions
Ingredients Required: Meat, Boneless: 1 kg/2.2 lbs, 4 - 6 large portions; Bones: 2 kg/4.4 lbs, (knuckle & marrow); Onion: 1 medium, finely sliced; Farina/Flour: 1 cup/100 g, dissolve in 2 cups water; Cooking Oil: 1 cup/175 ml; Shan Nihari Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat 1/2 cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala. 2. Add 18 cups / 3-1/2 liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat/Lamb 4 hours, chicken 3 hours). 3. Remove bones, collect marrow and discard bones. Add marrow to gravy. 4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally. 5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat. Remove excessive oil before serving, if desired. Serving Suggestions: Garnish with sliced green chilies, fresh julienne ginger & lime. Serve hot with naans. Tips: For meat, use shank cuts. For chicken, use drum sticks. Storage Advice: Store in a cool and dry place.
Warnings
Allergy advice: may contain traces of sulphite sesame mustard gluten and tree nuts
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