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Synear Pork Soup Dumplings
Synear Pork Soup Dumplings
300 g
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About
Ingredients
Water, Pork, Enriched Bleached Wheat Flour (Bleached Wheat Flout Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Tapioca Starch, Sugar, Pork Stock (Pork Stock, Natural Flavor), Salt, Ginger, Monosodium Glutamate, Mushroom Soy Sauce (Soy Sauce [Water, Salt, Soybeans, Wheat Flour], Caramel Color, Sugar, Natural and Artificial Mushroom Flavor [Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5 -Guanylate], Disodium 5'-Inosinate and Disodium 5 -Guanylate (as a Flavor Enhancer), Sodium Benzoate (as Preservative)), Rice Cooking Wine (Rice, Water Wheat, Salt, Caramel Color), Tapioca Starch, Oil (Sesame, Peanut), Cellulose Gum, Spice) Flavor Enhancer (Disodium 5'- Inosinate, Disodium 5'- Guanylate).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Cook to internal temperature of 165 degrees F. 1. Add the proper amount of water to the pot. Heat the water to boiling with high heat. 2. Place the frozen Xiao Long Bao (soup dumplings) on a streamer paper or cabbage leaf. (Keep soup dumplings separate to avoid sticking together). 3. Cover and steam with high heat for 9-11 minutes then serve. Caution: Soup from dumplings is very hot. Be careful while consuming product.
Keep frozen.
Warnings
Contains: peanut, soy, wheat, sesame and monosodium glutamate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Cholesterol 15mg5%
- Sodium 250mg11%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 6g
Ingredients
Water, Pork, Enriched Bleached Wheat Flour (Bleached Wheat Flout Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Tapioca Starch, Sugar, Pork Stock (Pork Stock, Natural Flavor), Salt, Ginger, Monosodium Glutamate, Mushroom Soy Sauce (Soy Sauce [Water, Salt, Soybeans, Wheat Flour], Caramel Color, Sugar, Natural and Artificial Mushroom Flavor [Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5 -Guanylate], Disodium 5'-Inosinate and Disodium 5 -Guanylate (as a Flavor Enhancer), Sodium Benzoate (as Preservative)), Rice Cooking Wine (Rice, Water Wheat, Salt, Caramel Color), Tapioca Starch, Oil (Sesame, Peanut), Cellulose Gum, Spice) Flavor Enhancer (Disodium 5'- Inosinate, Disodium 5'- Guanylate).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: Cook to internal temperature of 165 degrees F. 1. Add the proper amount of water to the pot. Heat the water to boiling with high heat. 2. Place the frozen Xiao Long Bao (soup dumplings) on a streamer paper or cabbage leaf. (Keep soup dumplings separate to avoid sticking together). 3. Cover and steam with high heat for 9-11 minutes then serve. Caution: Soup from dumplings is very hot. Be careful while consuming product.
Keep frozen.
Warnings
Contains: peanut, soy, wheat, sesame and monosodium glutamate.
Common questions
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