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Details
Stock your shelves with one of the most versatile sauces in the kitchen with a pack of FRONTERA Guajillo Pepper Adobo Classic Seasoning. Deep red, slightly sweet guajillo peppers blend with roasted tomato adobo sauce for use in everything from salsas and sauces to soups, stews and grilled fish. Stir guajillo adobo sauce into mayo or sour cream for a simple dip for FRONTERA tortilla chips. Or mix with cider vinegar and honey to marinate shrimp. Purchase a 6-pack of guajillo pepper adobo sauce so that you're ready to feed a crowd or use them in housewarming gift baskets. With FRONTERA guajillo adobo seasoning, you can add bold, authentic flavor to any quick weeknight meal. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Guajillo Pepper Adobo Classic Seasoning.
Ingredients
Tomatillos, Water, Fire-roasted Tomatillos, Poblano Peppers, Onion Puree, Cream, Garlic Puree, Contains Less Than 2% Of: Salt, Serrano Peppers, Cilantro, Cane Sugar, Lime Juice Concentrate.
Directions
Green Chile & Chicken Enchiladas: 8 corn tortillas. 2 cups shredded chicken. 1/2 cup shredded Monterey Jack or mild Cheddar cheese. 1 pouch Frontera Enchilada Sauce. 1. Preheat oven to 400 degrees F. Wrap tortillas in damp paper towel. Microwave on high until hot, about 30 seconds. 2. Roll about 1/4-cup chicken into each warm tortilla. Place side by side in an 8-inch square baking dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with cheese. 3. Bake: Bake until bubbly hot, about 15 minutes. Serve hot. Pouch not intended for microwave use.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 350mg15%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Stock your shelves with one of the most versatile sauces in the kitchen with a pack of FRONTERA Guajillo Pepper Adobo Classic Seasoning. Deep red, slightly sweet guajillo peppers blend with roasted tomato adobo sauce for use in everything from salsas and sauces to soups, stews and grilled fish. Stir guajillo adobo sauce into mayo or sour cream for a simple dip for FRONTERA tortilla chips. Or mix with cider vinegar and honey to marinate shrimp. Purchase a 6-pack of guajillo pepper adobo sauce so that you're ready to feed a crowd or use them in housewarming gift baskets. With FRONTERA guajillo adobo seasoning, you can add bold, authentic flavor to any quick weeknight meal. FRONTERA products are created from the recipes of award-winning Chef Rick Bayless and made with the highest quality ingredients. Great Mexican food brings people together, so choose FRONTERA Guajillo Pepper Adobo Classic Seasoning.
Ingredients
Tomatillos, Water, Fire-roasted Tomatillos, Poblano Peppers, Onion Puree, Cream, Garlic Puree, Contains Less Than 2% Of: Salt, Serrano Peppers, Cilantro, Cane Sugar, Lime Juice Concentrate.
Directions
Green Chile & Chicken Enchiladas: 8 corn tortillas. 2 cups shredded chicken. 1/2 cup shredded Monterey Jack or mild Cheddar cheese. 1 pouch Frontera Enchilada Sauce. 1. Preheat oven to 400 degrees F. Wrap tortillas in damp paper towel. Microwave on high until hot, about 30 seconds. 2. Roll about 1/4-cup chicken into each warm tortilla. Place side by side in an 8-inch square baking dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with cheese. 3. Bake: Bake until bubbly hot, about 15 minutes. Serve hot. Pouch not intended for microwave use.
Warnings
Contains: milk.
Common questions
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