Details

Partially produced with genetic engineering. www.maruchan.com Made in U.S.A.

Ingredients

Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Monosodium Glutamate, Contains Less Than 1% Of: Habanero And Other Spices (celery Seed), Dehydrated Vegetables (onion, Garlic, Carrot, Chive), Citric Acid, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Sugar, Maltodextrin, Natural Flavor, Silicon Dioxide (anti-caking Agent), Vegetable Oil (palm), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobster And Shrimp Flavors, Lime Powder, Lactose.

Directions

Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.

Boil: Cooking Directions

1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally.

2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes 2, 8 oz. servings.

3. Product is very hot. Allow to cook, serve and enjoy.

Ramen Noodles Are Versatile.

Ramen noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven.

You may reduce the sodium level by simply using less of the seasoning packet.

Warnings

Contains wheat, soy, milk, lobster and shrimp ingredients.