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Crazy Cuizine Chicken Potstickers
Crazy Cuizine Chicken Potstickers
20 ozPopular item
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About
Details
Asian style gyoza dumplings with dipping sauce. Restaurant quality at home. No MSG added (No MSG added except for the small amount which naturally occurs in soy sauce). Fully cooked. Ready in minutes. Crazy Cuizine's Chicken Potstickers bring unexpected restaurant quality to your table, prepared with tasty, traditional ingredients, enjoy the authentic flavor just like you'd find at your favorite Asian diner, ready in minutes! We've got to be crazy to expect this kind of quality,, that's Crazy Cuizine! Inspected for wholesomeness by U.S. Department of Agriculture. crazycuizine.com. For more information visit us at crazycuizine.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8 a.m. - 5 p.m. PST. Recycle. Reuse. Reduce. Made in U.S.A.
Ingredients
Potsticker - Filling: Boneless Chicken, Cabbage, Onion, Soy Sauce (water, Wheat, Soybeans, Salt), Contains Less Than 2% Of: Sesame Seed Oil, Modified Corn Starch, Salt, Sugar, Spices, Garlic. Dough: Enriched Wheat Flour [(wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Contains Less Than 2% Of: Salt, Soybean Oil. Dusted In Vegetable Starch. Sauce: Water, Say Sauce (water, Wheat, Soybeans, Salt), Sugar, Vinegar (distilled Vinegar), Salt.
Directions
Heating Directions: Microwave: 1. Place 6 to 8 potstickers on a microwaveable dish. 2. Add 1/4 to 1/3 cup of water into dish and cover. 3. Microwave on high for 2 to 2 2 minutes, rotating dish once halfway through heating time. 4. let stand for 1 to 2 minutes before serving. Pan-Fry: 1. Heat fry pan with 1 to 2 Tbsp. oil on high heat. 2. Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown. 3. Add 1/4 to 1/3 cup of water into pan and cover. 4. Steam potstickers for 2 to 3 minutes. 5. Remove from heat and let stand for 1 to 2 minutes before serving. Deep-fry: In hot oil (350 degrees F), fry frozen or thawed potstickers for 2 to 3 minutes or until golden brown. (Please use caution when frying as water or ice on potstickers will cause popping in the hot oil). Soup: Add frozen potstickers to any boiling soup or broth and boil for 3 minutes or until tender.
Chicken Potstickers Serving Suggestions: Shanghai Dumpling Soup; Hot & Spicy Potsticker Soup; Singapore Curry Chicken Dumpling Salad. For recipes and more meal ideas, go to crazycuizine.com/recipes.
Keep frozen.
Warnings
Contains; Soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 7g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 580mg25%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
Asian style gyoza dumplings with dipping sauce. Restaurant quality at home. No MSG added (No MSG added except for the small amount which naturally occurs in soy sauce). Fully cooked. Ready in minutes. Crazy Cuizine's Chicken Potstickers bring unexpected restaurant quality to your table, prepared with tasty, traditional ingredients, enjoy the authentic flavor just like you'd find at your favorite Asian diner, ready in minutes! We've got to be crazy to expect this kind of quality,, that's Crazy Cuizine! Inspected for wholesomeness by U.S. Department of Agriculture. crazycuizine.com. For more information visit us at crazycuizine.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8 a.m. - 5 p.m. PST. Recycle. Reuse. Reduce. Made in U.S.A.
Ingredients
Potsticker - Filling: Boneless Chicken, Cabbage, Onion, Soy Sauce (water, Wheat, Soybeans, Salt), Contains Less Than 2% Of: Sesame Seed Oil, Modified Corn Starch, Salt, Sugar, Spices, Garlic. Dough: Enriched Wheat Flour [(wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Contains Less Than 2% Of: Salt, Soybean Oil. Dusted In Vegetable Starch. Sauce: Water, Say Sauce (water, Wheat, Soybeans, Salt), Sugar, Vinegar (distilled Vinegar), Salt.
Directions
Heating Directions: Microwave: 1. Place 6 to 8 potstickers on a microwaveable dish. 2. Add 1/4 to 1/3 cup of water into dish and cover. 3. Microwave on high for 2 to 2 2 minutes, rotating dish once halfway through heating time. 4. let stand for 1 to 2 minutes before serving. Pan-Fry: 1. Heat fry pan with 1 to 2 Tbsp. oil on high heat. 2. Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown. 3. Add 1/4 to 1/3 cup of water into pan and cover. 4. Steam potstickers for 2 to 3 minutes. 5. Remove from heat and let stand for 1 to 2 minutes before serving. Deep-fry: In hot oil (350 degrees F), fry frozen or thawed potstickers for 2 to 3 minutes or until golden brown. (Please use caution when frying as water or ice on potstickers will cause popping in the hot oil). Soup: Add frozen potstickers to any boiling soup or broth and boil for 3 minutes or until tender.
Chicken Potstickers Serving Suggestions: Shanghai Dumpling Soup; Hot & Spicy Potsticker Soup; Singapore Curry Chicken Dumpling Salad. For recipes and more meal ideas, go to crazycuizine.com/recipes.
Keep frozen.
Warnings
Contains; Soy, wheat
Common questions
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