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Lillybean Gooey Blondie Mix, Gluten Free
Lillybean Gooey Blondie Mix, Gluten Free
Lillybean Gooey Blondie Mix, Gluten Free
Lillybean Gooey Blondie Mix, Gluten Free
Lillybean Gooey Blondie Mix, Gluten Free
Lillybean Gooey Blondie Mix, Gluten Free

Lillybean Gooey Blondie Mix, Gluten Free

10 oz
Lillybean Gooey Blondie Mix, Gluten Free

Lillybean Gooey Blondie Mix, Gluten Free

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Brown Sugar, Gluten Free Flour Blend (Rice Flour, Brown Rice Flour, Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Baking Powder, Salt, Vanilla Bean.


Directions

Makes 16 blondies. Lillybean Gluten-Free & Vegan Gooey Blondie Mix: You Will Need: 6 tablespoons unsalted butter; 1 large eggs; 1/2 cup chocolate chips of choice (Optional or substitute nuts, raisins, etc.). For Vegan Preparation: 1/2 cup creamy nut butter of choice; 1/4 cup vegan milk of choice; 1/2 cup vegan chocolate chips (Optional, or substitute nuts, raisins, etc). Directions: Preheat oven to 350F. Line an 8 inch X 8 inch pan with parchment paper. Melt 6 tablespoons unsalted butter, then pour cooled melted butter in a medium bowl. Whisk in 1 large egg to fully combine. Add Blondie Mix & chocolate chips, then stir all together until your dough forms. Scoop dough into your lined pan & spread evenly to the edges of your pan. Bake 20 minutes; remove from oven & allow to cool for at least 30 minutes before cutting. Vegan Directions: Preheat oven to 350F. Line an 8 inch X 8 inch pan with parchment paper. Combine nut butter, vegan milk, Blondie Mix, & chocolate chips in medium bowl; stir until a thick dough forms. Press into lined pan with damp hands, evenly to edges of pan. Bake 20 minutes & cool for 30-45 minutes.

Nutrition

Nutrition Facts

Serving Size 2
Servings Per Container
  • Amount Per Serving
  • Calories 70
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 18g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 11g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Brown Sugar, Gluten Free Flour Blend (Rice Flour, Brown Rice Flour, Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Baking Powder, Salt, Vanilla Bean.


Directions

Makes 16 blondies. Lillybean Gluten-Free & Vegan Gooey Blondie Mix: You Will Need: 6 tablespoons unsalted butter; 1 large eggs; 1/2 cup chocolate chips of choice (Optional or substitute nuts, raisins, etc.). For Vegan Preparation: 1/2 cup creamy nut butter of choice; 1/4 cup vegan milk of choice; 1/2 cup vegan chocolate chips (Optional, or substitute nuts, raisins, etc). Directions: Preheat oven to 350F. Line an 8 inch X 8 inch pan with parchment paper. Melt 6 tablespoons unsalted butter, then pour cooled melted butter in a medium bowl. Whisk in 1 large egg to fully combine. Add Blondie Mix & chocolate chips, then stir all together until your dough forms. Scoop dough into your lined pan & spread evenly to the edges of your pan. Bake 20 minutes; remove from oven & allow to cool for at least 30 minutes before cutting. Vegan Directions: Preheat oven to 350F. Line an 8 inch X 8 inch pan with parchment paper. Combine nut butter, vegan milk, Blondie Mix, & chocolate chips in medium bowl; stir until a thick dough forms. Press into lined pan with damp hands, evenly to edges of pan. Bake 20 minutes & cool for 30-45 minutes.


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Yes, Lillybean Gooey Blondie Mix, Gluten Free is gluten-free.

Lillybean Gooey Blondie Mix, Gluten Free has 70.0 calories.

Lillybean Gooey Blondie Mix, Gluten Free has 18.0 carbs.

Lillybean Gooey Blondie Mix, Gluten Free has 11.0 grams of sugar.

Lillybean Gooey Blondie Mix, Gluten Free has 0.0 grams of fat.

Lillybean Gooey Blondie Mix, Gluten Free has 65.0 grams of sodium.