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About
Ingredients
Brown Sugar, Gluten Free Flour Blend (Rice Flour, Brown Rice Flour, Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Baking Powder, Salt, Vanilla Bean.
Directions
Makes 16 blondies. Lillybean Gluten-Free & Vegan Gooey Blondie Mix: You Will Need: 6 tablespoons unsalted butter; 1 large eggs; 1/2 cup chocolate chips of choice (Optional or substitute nuts, raisins, etc.). For Vegan Preparation: 1/2 cup creamy nut butter of choice; 1/4 cup vegan milk of choice; 1/2 cup vegan chocolate chips (Optional, or substitute nuts, raisins, etc). Directions: Preheat oven to 350F. Line an 8 inch X 8 inch pan with parchment paper. Melt 6 tablespoons unsalted butter, then pour cooled melted butter in a medium bowl. Whisk in 1 large egg to fully combine. Add Blondie Mix & chocolate chips, then stir all together until your dough forms. Scoop dough into your lined pan & spread evenly to the edges of your pan. Bake 20 minutes; remove from oven & allow to cool for at least 30 minutes before cutting. Vegan Directions: Preheat oven to 350F. Line an 8 inch X 8 inch pan with parchment paper. Combine nut butter, vegan milk, Blondie Mix, & chocolate chips in medium bowl; stir until a thick dough forms. Press into lined pan with damp hands, evenly to edges of pan. Bake 20 minutes & cool for 30-45 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 0g
Ingredients
Brown Sugar, Gluten Free Flour Blend (Rice Flour, Brown Rice Flour, Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Baking Powder, Salt, Vanilla Bean.
Directions
Makes 16 blondies. Lillybean Gluten-Free & Vegan Gooey Blondie Mix: You Will Need: 6 tablespoons unsalted butter; 1 large eggs; 1/2 cup chocolate chips of choice (Optional or substitute nuts, raisins, etc.). For Vegan Preparation: 1/2 cup creamy nut butter of choice; 1/4 cup vegan milk of choice; 1/2 cup vegan chocolate chips (Optional, or substitute nuts, raisins, etc). Directions: Preheat oven to 350F. Line an 8 inch X 8 inch pan with parchment paper. Melt 6 tablespoons unsalted butter, then pour cooled melted butter in a medium bowl. Whisk in 1 large egg to fully combine. Add Blondie Mix & chocolate chips, then stir all together until your dough forms. Scoop dough into your lined pan & spread evenly to the edges of your pan. Bake 20 minutes; remove from oven & allow to cool for at least 30 minutes before cutting. Vegan Directions: Preheat oven to 350F. Line an 8 inch X 8 inch pan with parchment paper. Combine nut butter, vegan milk, Blondie Mix, & chocolate chips in medium bowl; stir until a thick dough forms. Press into lined pan with damp hands, evenly to edges of pan. Bake 20 minutes & cool for 30-45 minutes.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.
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