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Tres Estrellas Churros Flour Mix
Tres Estrellas Churros Flour Mix
500 g100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Tres Estrellas® Flour Mix Churros. This product is delicious. It has 0g trans fat.
Ingredients
Enriched Flour (flour, Thiamin Mononitrate, Riboflavin, Nicotinamide, Ferrous Fumarate, Zinc Oxide, Folic Acid), Partially Hydrogenated Vegetable Fat, Monocalcium Phosphate, Sodium Bicarbonate, Iodized Salt, Sodium Propionate (preservative).
Directions
Preparation instructions: 1. In a bowl with 1 1/2 cups of churros flour mix (7,94 oz), carefully add 1 cup of boiling water (8,12 oz). For all package use (19,05 oz) of boiling water. 2. Mix well with a wooden spoon for about 20 seconds, just to let the flour absorbs the water; the dough obtained is lumpy, spongy and uniform. (It is not smooth or elastic). 3. In a sauce pan heat enough oil to fill over 1.2 inches deep. Make sure the oil is hot by adding a pinch of dough. 4. Fit the tip inside the pastry bag (included), cutting the bag at the adge will be necessary. Place part of the dough inside the pastry bag, squeeze out strips of about 6 inches long into the heated oil, use scissors, a fork or any utensil, to separate the churro from the bag. 5. Fry the churros until brown, drain well. 6. Sprinkle a sugar/cinnamon mix over the churros while warm, or drizzle with chocolate syrup, serve hot and enjoy! For ideal results please follow instruction. Avoid heat oil, handle with care.
Warnings
"contains wheat, may contain egg, milk, nut and soybeans"
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Protein 4g
Details
Tres Estrellas® Flour Mix Churros. This product is delicious. It has 0g trans fat.
Ingredients
Enriched Flour (flour, Thiamin Mononitrate, Riboflavin, Nicotinamide, Ferrous Fumarate, Zinc Oxide, Folic Acid), Partially Hydrogenated Vegetable Fat, Monocalcium Phosphate, Sodium Bicarbonate, Iodized Salt, Sodium Propionate (preservative).
Directions
Preparation instructions: 1. In a bowl with 1 1/2 cups of churros flour mix (7,94 oz), carefully add 1 cup of boiling water (8,12 oz). For all package use (19,05 oz) of boiling water. 2. Mix well with a wooden spoon for about 20 seconds, just to let the flour absorbs the water; the dough obtained is lumpy, spongy and uniform. (It is not smooth or elastic). 3. In a sauce pan heat enough oil to fill over 1.2 inches deep. Make sure the oil is hot by adding a pinch of dough. 4. Fit the tip inside the pastry bag (included), cutting the bag at the adge will be necessary. Place part of the dough inside the pastry bag, squeeze out strips of about 6 inches long into the heated oil, use scissors, a fork or any utensil, to separate the churro from the bag. 5. Fry the churros until brown, drain well. 6. Sprinkle a sugar/cinnamon mix over the churros while warm, or drizzle with chocolate syrup, serve hot and enjoy! For ideal results please follow instruction. Avoid heat oil, handle with care.
Warnings
"contains wheat, may contain egg, milk, nut and soybeans"
Common questions
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