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About
Details
Pedigreed pure seed. Dedicated farms. 100% Whole Grain: 48 g or more per serving. Eat 48 g or more of whole grains daily - WholeGrainsCouncil.org. Dear Customer - Our premium gluten free oats start as pedigreed seed planted in oats-only fields. At harvest, R5 ELISA testing verifies their purity. Our dedicated gluten free facility and additional R5 ELISA testing ensure their integrity (). Pure tested. Robust flavor. Wheat free. Dairy free. R5 ELISA certified. These aren't ordinary oats - Our Gluten Free Extra Thick Rolled Oats are pure. They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only pedigreed seed stock. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome, robust flavor you expect. The oats are packaged in our new, 100% gluten free facility and tested for gluten again to ensure their purity. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com.
Ingredients
Whole Grain Oats.
Directions
Keeps best refrigerated or frozen. Cooking: Stovetop: Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup Gluten Free Extra Thick Rolled Oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings. Microwave: In a large bowl, combine 1/2 cup Gluten Free Extra Thick Rolled Oats and 3/4 cup water. Microwave on high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. Makes 1 serving.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g12%
- Dietary Fiber 5g18%
- Sugars 0g
- Protein 5g
Details
Pedigreed pure seed. Dedicated farms. 100% Whole Grain: 48 g or more per serving. Eat 48 g or more of whole grains daily - WholeGrainsCouncil.org. Dear Customer - Our premium gluten free oats start as pedigreed seed planted in oats-only fields. At harvest, R5 ELISA testing verifies their purity. Our dedicated gluten free facility and additional R5 ELISA testing ensure their integrity (). Pure tested. Robust flavor. Wheat free. Dairy free. R5 ELISA certified. These aren't ordinary oats - Our Gluten Free Extra Thick Rolled Oats are pure. They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only pedigreed seed stock. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome, robust flavor you expect. The oats are packaged in our new, 100% gluten free facility and tested for gluten again to ensure their purity. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com.
Ingredients
Whole Grain Oats.
Directions
Keeps best refrigerated or frozen. Cooking: Stovetop: Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup Gluten Free Extra Thick Rolled Oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings. Microwave: In a large bowl, combine 1/2 cup Gluten Free Extra Thick Rolled Oats and 3/4 cup water. Microwave on high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. Makes 1 serving.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Common questions
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