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Samyang Foods Co., Ltd Noodle Soup
Samyang Foods Co., Ltd Noodle Soup
120 g100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Since 1963.
Ingredients
Ramen Noodles: Wheat Flour, Palm Oil, Food Starch-Modified, Less than 2% of: Salt, Glycerin, Potassium Carbonate, Guar Gum, Tocopherols, Soy Lecithin, Sodium Carbonate, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Riboflavin (Color). Powder Packet: Soy Sauce Seasoning Powder (Hydrolyzed Soy Protein, Palm Oil, Salt, Dextrose, Maltodextrin, L-Glutamic Acid, Soy Protein, Dextrin, Wheat), Yeast Extract Powder, Monosodium Glutamate, Salt, Sugar, Wheat Flour, Rice Powder, Less than 2% of: Hot Pepper Seasoning (Cayenne Pepper, Chili Pepper, Red Pepper Powder, Garlic, Salt, Onion, Ginger), Capsicum Oleoresin, Black Pepper Powder, Disodium 5’-Ribonucleotide, Red Pepper Powder, Palm Oil, Onion Powder, Caramel (Color), Paprika Oleoresin, Garlic Oil (Garlic, Soybean Oil). Flake Packet: Carrot, Cabbage, Chives, Bok Choy.
Directions
Cooking Directions: 1. Add noodles, soup base and flakes into 19 oz (550 ml) of boiling water and cook for 4 minutes. 2. For better taste, add fresh vegetables and scallions.
Warnings
Manufactured In A Facility That Also Processes Egg ,Milk ,Fish ,Crustacean Shellfish, Tree Nuts, Peanuts and Sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 17g22%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1930mg84%
- Total Carbohydrate 78g28%
- Dietary Fiber 5g18%
- Sugars 5g
- Protein 10g
Details
Since 1963.
Ingredients
Ramen Noodles: Wheat Flour, Palm Oil, Food Starch-Modified, Less than 2% of: Salt, Glycerin, Potassium Carbonate, Guar Gum, Tocopherols, Soy Lecithin, Sodium Carbonate, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Riboflavin (Color). Powder Packet: Soy Sauce Seasoning Powder (Hydrolyzed Soy Protein, Palm Oil, Salt, Dextrose, Maltodextrin, L-Glutamic Acid, Soy Protein, Dextrin, Wheat), Yeast Extract Powder, Monosodium Glutamate, Salt, Sugar, Wheat Flour, Rice Powder, Less than 2% of: Hot Pepper Seasoning (Cayenne Pepper, Chili Pepper, Red Pepper Powder, Garlic, Salt, Onion, Ginger), Capsicum Oleoresin, Black Pepper Powder, Disodium 5’-Ribonucleotide, Red Pepper Powder, Palm Oil, Onion Powder, Caramel (Color), Paprika Oleoresin, Garlic Oil (Garlic, Soybean Oil). Flake Packet: Carrot, Cabbage, Chives, Bok Choy.
Directions
Cooking Directions: 1. Add noodles, soup base and flakes into 19 oz (550 ml) of boiling water and cook for 4 minutes. 2. For better taste, add fresh vegetables and scallions.
Warnings
Manufactured In A Facility That Also Processes Egg ,Milk ,Fish ,Crustacean Shellfish, Tree Nuts, Peanuts and Sesame.
Common questions
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