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About
Details
Yakisoba. Chow-mein. Stir-fry vegetables. Stir-fry noodles. Fried rice. www.otafukufoods.com. www.otafuku.co.jp. Product of Japan.
Ingredients
Water, Worcestershire Sauce, Fruits And Vegetables (tomato, Onion, Apple, Carrot Date, Peach, Orange And Garlic), Sugar, Vinegar, Salt, Soy Sauce, High Fructose Corn Syrup, Caramel Coloring Hydrolyzed Soy Protein, Modified Food Starch, Spices, Oyster Extract, Yeast Extract, Soy Sauce Powder, Kelp, Guar Gum.
Directions
Yakisoba Noodles (Japanese Stir-Fry Noodles) (serves 2). 1 Tbsp. vegetable oil, 2 oz. 60g) peeled shrimp, 4 cabbage leaves, diced, 1/2 cup green bell pepper, 1/2 cup carrot medium onion, sliced, 10 oz (300g) noodles (2 individual packs), cooked al dente, drained, patted dry, 1/2 cup (80g) Otafuku Yakisoba Sauce. You can change the meat, sea food and vegetable ingredients to suit your taste. 1. Heat oil in large skillet, saute shrimp and vegetables until cooked (3 to 5 min). 2. Add noodles and stir-fry thoroughly. 3. Stir in Otafuku Yakisoba Sauce and heat for 2-3 minutes. 4. Serve immediately. The flavor of Otafuku Yakisoba Sauce is enhanced when it is cooked. This can be used for various menus not only 10 Yakisoba (fried noodle). Menu idea (Excellent with): fried udon, fried noodles with omelet, fried rice, or fried vegetables. Refrigerate after opening.
Warnings
Contains: wheat, soy, oyster, sardine, bonito, tuna.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 890mg39%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 0g
Details
Yakisoba. Chow-mein. Stir-fry vegetables. Stir-fry noodles. Fried rice. www.otafukufoods.com. www.otafuku.co.jp. Product of Japan.
Ingredients
Water, Worcestershire Sauce, Fruits And Vegetables (tomato, Onion, Apple, Carrot Date, Peach, Orange And Garlic), Sugar, Vinegar, Salt, Soy Sauce, High Fructose Corn Syrup, Caramel Coloring Hydrolyzed Soy Protein, Modified Food Starch, Spices, Oyster Extract, Yeast Extract, Soy Sauce Powder, Kelp, Guar Gum.
Directions
Yakisoba Noodles (Japanese Stir-Fry Noodles) (serves 2). 1 Tbsp. vegetable oil, 2 oz. 60g) peeled shrimp, 4 cabbage leaves, diced, 1/2 cup green bell pepper, 1/2 cup carrot medium onion, sliced, 10 oz (300g) noodles (2 individual packs), cooked al dente, drained, patted dry, 1/2 cup (80g) Otafuku Yakisoba Sauce. You can change the meat, sea food and vegetable ingredients to suit your taste. 1. Heat oil in large skillet, saute shrimp and vegetables until cooked (3 to 5 min). 2. Add noodles and stir-fry thoroughly. 3. Stir in Otafuku Yakisoba Sauce and heat for 2-3 minutes. 4. Serve immediately. The flavor of Otafuku Yakisoba Sauce is enhanced when it is cooked. This can be used for various menus not only 10 Yakisoba (fried noodle). Menu idea (Excellent with): fried udon, fried noodles with omelet, fried rice, or fried vegetables. Refrigerate after opening.
Warnings
Contains: wheat, soy, oyster, sardine, bonito, tuna.
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