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Shan Recipe & Seasoning Mix Chicken Masala
Shan Recipe & Seasoning Mix Chicken Masala

Shan Chicken Masala

$2.49
50 g
1
Shan Chicken Masala

Shan Chicken Masala

50 g
$2.49

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Adonis
Adonis
Available in H3A3J5
Delivery
by 4:15pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Seasoning Mix for chicken in yogurt sauce. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Red Chili, Salt, Turmeric, Star Aniseed, Coriander, Cinnamon, Cumin, Brown Cardamom, Carom, Black Pepper, Fenugreek Seed, Bay Leaf, Clove, Green Cardamom, Ginger, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.


Directions

Ingredients Required: Chicken: 1 kg/2.2 lbs, small portions; Onions: 3 medium/300 g, finely sliced or (Fried Onion 60 g/1/2 cup); Plain Yogurt: 1-1/2 cups/300 g, whipped; Ginger Julienne: 2 tablespoons; Oil/Ghee: 1 cup/175 ml; Shan Chicken Masala Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20 - 30 minutes. 3. Add julienne ginger and 1/2 - 2 cups water for gravy. Cover and cook on low heat for 5 minutes. 4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes. Remove excessive oil before serving. How to Fry Onions: In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turn transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use the same oil for cooking. Storage Advice: Store in a cool and dry place.


Warnings

Allergy advice: may contain traces of sulphite, sesame, mustard gluten and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 30
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 650mg28%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Seasoning Mix for chicken in yogurt sauce. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Red Chili, Salt, Turmeric, Star Aniseed, Coriander, Cinnamon, Cumin, Brown Cardamom, Carom, Black Pepper, Fenugreek Seed, Bay Leaf, Clove, Green Cardamom, Ginger, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.


Directions

Ingredients Required: Chicken: 1 kg/2.2 lbs, small portions; Onions: 3 medium/300 g, finely sliced or (Fried Onion 60 g/1/2 cup); Plain Yogurt: 1-1/2 cups/300 g, whipped; Ginger Julienne: 2 tablespoons; Oil/Ghee: 1 cup/175 ml; Shan Chicken Masala Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20 - 30 minutes. 3. Add julienne ginger and 1/2 - 2 cups water for gravy. Cover and cook on low heat for 5 minutes. 4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes. Remove excessive oil before serving. How to Fry Onions: In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turn transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use the same oil for cooking. Storage Advice: Store in a cool and dry place.


Warnings

Allergy advice: may contain traces of sulphite, sesame, mustard gluten and tree nuts.


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No, Shan Recipe & Seasoning Mix Chicken Masala is not gluten-free.

Shan Recipe & Seasoning Mix Chicken Masala has 30.0 calories.

Shan Recipe & Seasoning Mix Chicken Masala has 5.0 carbs.

Shan Recipe & Seasoning Mix Chicken Masala has 1.0 grams of sugar.

Shan Recipe & Seasoning Mix Chicken Masala has 1.0 grams of fat.

Shan Recipe & Seasoning Mix Chicken Masala has 650.0 grams of sodium.
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