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Lee Kum Kee Sauce, for Black Pepper Chicken
Lee Kum Kee Sauce, for Black Pepper Chicken
Lee Kum Kee Sauce, for Black Pepper Chicken

Lee Kum Kee Sauce, for Black Pepper Chicken

2.1 oz
Lee Kum Kee Sauce, for Black Pepper Chicken

Lee Kum Kee Sauce, for Black Pepper Chicken

2.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cantonese cuisine. Hong Kong. Ready made in a wide range of flavour, Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected black pepper and oyster extractives, this sauce is ideal for cooking black pepper chicken or other black pepper dishes. Also good for: beef; crab; bell pepper. Product of China.


Ingredients

Water, High Fructose Corn Syrup, Sugar, Soy Sauce (water, Soybeans, Salt, Wheat Flour, Caramel Color, High Fructose Corn Syrup), Salt, Oyster Sauce (water, Sugar, Salt. Oyster Extractives (oyster, Water, Salt), Modified Corn Starch, Caramel Color), Tomato Paste, Black Pepper, Yeast Extract (yeast Extract, Water, Salt), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Caramel Color, Citric Acid, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers.


Directions

8 oz chicken fillet (cut into strips), 2 oz celery (shredded), 1 oz carrot (shredded), 1 pack Lee Kum Kee Sauce for Black Pepper Chicken. Stir-fry chicken in 1-2 tbsp oil until almost done. Add celery, carrot and Lee Kum Kee Sauce for Black Pepper Chicken. Stir well in low heat for about 1 minute until chicken is done. Servings: 4. Store in a cool, dry place. Once opened, consume immediately.


Warnings

Contains soybeans, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container 4
  • Amount Per Serving
  • Calories 30
    • Total Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg23%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cantonese cuisine. Hong Kong. Ready made in a wide range of flavour, Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected black pepper and oyster extractives, this sauce is ideal for cooking black pepper chicken or other black pepper dishes. Also good for: beef; crab; bell pepper. Product of China.


Ingredients

Water, High Fructose Corn Syrup, Sugar, Soy Sauce (water, Soybeans, Salt, Wheat Flour, Caramel Color, High Fructose Corn Syrup), Salt, Oyster Sauce (water, Sugar, Salt. Oyster Extractives (oyster, Water, Salt), Modified Corn Starch, Caramel Color), Tomato Paste, Black Pepper, Yeast Extract (yeast Extract, Water, Salt), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Caramel Color, Citric Acid, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers.


Directions

8 oz chicken fillet (cut into strips), 2 oz celery (shredded), 1 oz carrot (shredded), 1 pack Lee Kum Kee Sauce for Black Pepper Chicken. Stir-fry chicken in 1-2 tbsp oil until almost done. Add celery, carrot and Lee Kum Kee Sauce for Black Pepper Chicken. Stir well in low heat for about 1 minute until chicken is done. Servings: 4. Store in a cool, dry place. Once opened, consume immediately.


Warnings

Contains soybeans, wheat.


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No, Lee Kum Kee Sauce, for Black Pepper Chicken is not gluten-free.

Lee Kum Kee Sauce, for Black Pepper Chicken has 30.0 calories.

Lee Kum Kee Sauce, for Black Pepper Chicken has 6.0 carbs.

Lee Kum Kee Sauce, for Black Pepper Chicken has 4.0 grams of sugar.

Lee Kum Kee Sauce, for Black Pepper Chicken has 0.0 grams of fat.

Lee Kum Kee Sauce, for Black Pepper Chicken has 530.0 grams of sodium.