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About
Details
Serves 5. Gluten free. No added mgs, preservatives or artificial colours. Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.
Ingredients
Coconut Cream Powder ((coconut, Water, Glucose Syrup, Emulsifier (mono And Diglyceride Of Fatty Acids), Buffering Agent ,di Potassium Phosphate) Anti-caking Agent(silicon Dioxide)] 40% Maltodextrin, Salt, Soybean Oil, Thickening Agent (carrageenan),anti-caking( Tri-calcium Phosphate).
Directions
Singapore Coconut Rice: Serves 5: 1 packet Singapore Coconut Rice Mix. 2-1/4 cups (500 g) uncooked rice. 3 cups (670 ml) water. 1 tbsp vegetable oil. Sliced cucumber and sambal chilli as garnish (optional). Step 1: Mix rice, Spice Mix, water and oil in a saucepan. Step 2: Bring to boil and stir once. Reduce heat; cover and cook for 20 minutes or until cooked. Step 3: Leave to stand for 5 minutes. Stir to mix. Garnish and serve hot with cooked eggs, fish or chicken. Cooking Tips: Using rice cooker. Put rice, water, Spice Mix and oil in the rice cooker and mix well. Set for cooking. Stir to mix the cooked rice before garnish. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 1g1%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 730mg32%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 0g
Details
Serves 5. Gluten free. No added mgs, preservatives or artificial colours. Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.
Ingredients
Coconut Cream Powder ((coconut, Water, Glucose Syrup, Emulsifier (mono And Diglyceride Of Fatty Acids), Buffering Agent ,di Potassium Phosphate) Anti-caking Agent(silicon Dioxide)] 40% Maltodextrin, Salt, Soybean Oil, Thickening Agent (carrageenan),anti-caking( Tri-calcium Phosphate).
Directions
Singapore Coconut Rice: Serves 5: 1 packet Singapore Coconut Rice Mix. 2-1/4 cups (500 g) uncooked rice. 3 cups (670 ml) water. 1 tbsp vegetable oil. Sliced cucumber and sambal chilli as garnish (optional). Step 1: Mix rice, Spice Mix, water and oil in a saucepan. Step 2: Bring to boil and stir once. Reduce heat; cover and cook for 20 minutes or until cooked. Step 3: Leave to stand for 5 minutes. Stir to mix. Garnish and serve hot with cooked eggs, fish or chicken. Cooking Tips: Using rice cooker. Put rice, water, Spice Mix and oil in the rice cooker and mix well. Set for cooking. Stir to mix the cooked rice before garnish. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
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