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Robert Mondavi Winery The Estates Oakville Cabernet Sauvignon Red Wine presents with both power and finesse. This Napa Valley cabernet sauvignon delivers intense flavors of blackberry, toasty oak, and dried herbs. With a velvety texture and a ripe-fruit complexity, this full-bodied Napa Valley wine lingers luxuriously on the palate. The unique geography and climate of this California wine region produce delicious grapes that give this Robert Mondavi wine its distinctive character and intense fruit flavor. This cabernet sauvignon wine undergoes 31 days of grape-skin-to-juice contact to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Malolactic fermentation in French oak barrels ensures seamless integration of fruit and oak in this delicious red wine. Pair a glass of this dark red wine with grilled steak and mushrooms, or with your favorite chicken, pork, beef, or pasta dishes. For optimal taste, store this 750 mL bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before serving cool. Please enjoy our wines responsibly. © 2024 Robert Mondavi Winery, Oakville, CA
• One 750 mL bottle of Robert Mondavi Winery The Estates Oakville Cabernet Sauvignon Red Wine
• Cabernet sauvignon with sage, nutmeg, and vanilla spice aromas plus blackberry, toasty oak, and dried herb flavors
• California red wine that pairs well with grilled steak and mushrooms
• Full-bodied Robert Mondavi red wine with a velvety, lingering finish
• Napa Valley red wine made with grapes sourced from the Oakville region
Ingredients
Cabernet Sauvignon
Directions
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Warnings
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Sodium 0mg0%
- Total Carbohydrate 4g1%
- Protein 0g
Details
Robert Mondavi Winery The Estates Oakville Cabernet Sauvignon Red Wine presents with both power and finesse. This Napa Valley cabernet sauvignon delivers intense flavors of blackberry, toasty oak, and dried herbs. With a velvety texture and a ripe-fruit complexity, this full-bodied Napa Valley wine lingers luxuriously on the palate. The unique geography and climate of this California wine region produce delicious grapes that give this Robert Mondavi wine its distinctive character and intense fruit flavor. This cabernet sauvignon wine undergoes 31 days of grape-skin-to-juice contact to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Malolactic fermentation in French oak barrels ensures seamless integration of fruit and oak in this delicious red wine. Pair a glass of this dark red wine with grilled steak and mushrooms, or with your favorite chicken, pork, beef, or pasta dishes. For optimal taste, store this 750 mL bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before serving cool. Please enjoy our wines responsibly. © 2024 Robert Mondavi Winery, Oakville, CA
• One 750 mL bottle of Robert Mondavi Winery The Estates Oakville Cabernet Sauvignon Red Wine
• Cabernet sauvignon with sage, nutmeg, and vanilla spice aromas plus blackberry, toasty oak, and dried herb flavors
• California red wine that pairs well with grilled steak and mushrooms
• Full-bodied Robert Mondavi red wine with a velvety, lingering finish
• Napa Valley red wine made with grapes sourced from the Oakville region
Ingredients
Cabernet Sauvignon
Directions
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Warnings
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
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