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Enjoy Life Foods Gourmet with Ancient Grains Enjoy Life Gourmet Pizza Crust Mix with Ancient Grains
Enjoy Life Foods Gourmet with Ancient Grains Enjoy Life Gourmet Pizza Crust Mix with Ancient Grains
14.5 oz
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About
Details
Enjoy Life Pizza Crust Mix with Ancient Grains.
New!
Enjoy Life® eat freely.
No artificial anything!
Pizza crust.
Mix with ancient grains.
5g protein per serving.
Developed with probiotics*.
Milk free.
Nut free.
Soy free.
Non GMO Project Verified.
nongmoproject.org.
Certified GF, Gluten-Free.
V, certified vegan, vegan.org
Gluten free, free from the 8 common allergens.
Net wt 14.5 oz (411g).
Ingredients
Flour Blend (white Rice, Teff, Millet, Tapioca), Rice Starch, Flaxseed Meal, Konjac Flour, Dried Cane Sugar, Brown Rice Protein, Algal Protein, Sprouted Brown Rice Protein, Leavening (baking Soda, Cream Of Tartar, Monocalcium Phosphate), Inactive Yeast, Salt, Probiotic (organic Inulin {blue Agave Plant}, Bacillus Coagulans Gbi-306086).
Directions
All you need:
1 tbsp oil + 1 1/4 cup water.
Baking directions:
1. Pre-heat oven to 400 degrees F.
2. Combine pizza dough mix, 1 tablespoon oil, and approximately 1 1/4 cups cold water in a bowl until well blended and dough forms.
3. Once dough forms, use hands to knead into a smooth ball, about 1-2 minutes. Use more or less water to create a desired dough consistency, if necessary. Split into two balls, once for each crust.
4. For a thinner crust, roll out 1/2 of the dough base to approximately 1/8" or less with a rolling pin on a floured (such as Enjoy Life All-Purpose Flour Mix) counter and then place on oiled baking sheet. Brush with olive oil, sprinkle with salt and using a fork, make indentation holes throughout before baking 8-10 minutes.
5. For a thicker, chewier crust, roll-out to approximately 1/4". Alternatively, press the dough directly into the pizza pan, brush with a little olive oil and sprinkle with salt. Bake the crust without any toppings for 10-12 minutes. Remove from oven and add the desired pizza toppings on crust and bake for a further 10-12 minutes or until cheese (or your favorite dairy alternative) melts. For an even crispier crust, place the crust directly on the oven rack.
Makes approximately 2-10" pizza crusts.
Warnings
Made in a dedicated nut and gluten free facility
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 30g11%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 5g
Details
Enjoy Life Pizza Crust Mix with Ancient Grains.
New!
Enjoy Life® eat freely.
No artificial anything!
Pizza crust.
Mix with ancient grains.
5g protein per serving.
Developed with probiotics*.
Milk free.
Nut free.
Soy free.
Non GMO Project Verified.
nongmoproject.org.
Certified GF, Gluten-Free.
V, certified vegan, vegan.org
Gluten free, free from the 8 common allergens.
Net wt 14.5 oz (411g).
Ingredients
Flour Blend (white Rice, Teff, Millet, Tapioca), Rice Starch, Flaxseed Meal, Konjac Flour, Dried Cane Sugar, Brown Rice Protein, Algal Protein, Sprouted Brown Rice Protein, Leavening (baking Soda, Cream Of Tartar, Monocalcium Phosphate), Inactive Yeast, Salt, Probiotic (organic Inulin {blue Agave Plant}, Bacillus Coagulans Gbi-306086).
Directions
All you need:
1 tbsp oil + 1 1/4 cup water.
Baking directions:
1. Pre-heat oven to 400 degrees F.
2. Combine pizza dough mix, 1 tablespoon oil, and approximately 1 1/4 cups cold water in a bowl until well blended and dough forms.
3. Once dough forms, use hands to knead into a smooth ball, about 1-2 minutes. Use more or less water to create a desired dough consistency, if necessary. Split into two balls, once for each crust.
4. For a thinner crust, roll out 1/2 of the dough base to approximately 1/8" or less with a rolling pin on a floured (such as Enjoy Life All-Purpose Flour Mix) counter and then place on oiled baking sheet. Brush with olive oil, sprinkle with salt and using a fork, make indentation holes throughout before baking 8-10 minutes.
5. For a thicker, chewier crust, roll-out to approximately 1/4". Alternatively, press the dough directly into the pizza pan, brush with a little olive oil and sprinkle with salt. Bake the crust without any toppings for 10-12 minutes. Remove from oven and add the desired pizza toppings on crust and bake for a further 10-12 minutes or until cheese (or your favorite dairy alternative) melts. For an even crispier crust, place the crust directly on the oven rack.
Makes approximately 2-10" pizza crusts.
Warnings
Made in a dedicated nut and gluten free facility
Common questions
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