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Aidells Chicken Meatballs, Teriyaki & Pineapple
Aidells Chicken Meatballs, Teriyaki & Pineapple
46 oz
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About
Details
Add some Asian-inspired flair to your next dish with Aidells® Gluten Free Teriyaki & Pineapple Chicken Meatballs. Made with juicy pineapple, real ginger, and savory soy sauce, these all-natural,* gluten-free chicken meatballs are packed with Asian fusion flavor. Our Teriyaki & Pineapple Chicken Meatballs have no added nitrites, with the exception of those naturally occurring in celery powder. Includes one 46 oz. package of meatballs. For over 30 years, Aidells® products have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural meatballs are made with real fruits and vegetables such as apples, mangoes, sun-dried tomatoes, and real garlic. And you’ll never find anything you can’t recognize in our meatballs because we never use any fillers or binders, ever. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
Ingredients
Chicken, Dried Pineapple (Pineapple, Cane Sugar), Cane Sugar, Vinegar, Contains 2% or Less of the Following: Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Sea Salt, Garlic, Dehydrated Miso (Soybeans, Salt), Ginger, Spice. Browned in Vegetable Oil.
Directions
Heating instructions: Stovetop: Heat in a greased saucepan 6-8 minutes or until hot, stirring constantly. Microwave 4 meatballs on high 40-50 seconds or until hot. Let stand 1 minute. Heating equipment varies, times are approximate.
Wrap in lettuce leaves with bean sprouts, shredded carrots, cilantro or parsley and drizzle with hoisin sauce. Simmer in chicken stock with ginger and garlic. Add udon noodles, sliced bok choy, and drizzle with soy sauce and sesame oil.
Keep refrigerated.
After opening package, serve within 3 days or freeze up to 4 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 700mg30%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 14g
Details
Add some Asian-inspired flair to your next dish with Aidells® Gluten Free Teriyaki & Pineapple Chicken Meatballs. Made with juicy pineapple, real ginger, and savory soy sauce, these all-natural,* gluten-free chicken meatballs are packed with Asian fusion flavor. Our Teriyaki & Pineapple Chicken Meatballs have no added nitrites, with the exception of those naturally occurring in celery powder. Includes one 46 oz. package of meatballs. For over 30 years, Aidells® products have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural meatballs are made with real fruits and vegetables such as apples, mangoes, sun-dried tomatoes, and real garlic. And you’ll never find anything you can’t recognize in our meatballs because we never use any fillers or binders, ever. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
Ingredients
Chicken, Dried Pineapple (Pineapple, Cane Sugar), Cane Sugar, Vinegar, Contains 2% or Less of the Following: Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Sea Salt, Garlic, Dehydrated Miso (Soybeans, Salt), Ginger, Spice. Browned in Vegetable Oil.
Directions
Heating instructions: Stovetop: Heat in a greased saucepan 6-8 minutes or until hot, stirring constantly. Microwave 4 meatballs on high 40-50 seconds or until hot. Let stand 1 minute. Heating equipment varies, times are approximate.
Wrap in lettuce leaves with bean sprouts, shredded carrots, cilantro or parsley and drizzle with hoisin sauce. Simmer in chicken stock with ginger and garlic. Add udon noodles, sliced bok choy, and drizzle with soy sauce and sesame oil.
Keep refrigerated.
After opening package, serve within 3 days or freeze up to 4 months.
Common questions
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