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Details
See back for nutrition information. Pasta with garlic & basil. Antico Pastificio Morelli 1860 have traditions handed down through five generations. The pasta is kneaded slowly and dried at low temperature to keep intact the organoleptic properties. One of our specialties is the pasta with wheat germ. Using our artisanal techniques we process the fresh wheat germ, immediately, when still fresh. An intense wheat aroma is released during cooking and the water turns slightly green, because of the presence of fresh wheat germ that gives the pasta an extraordinary and unmistakable flavor. www.pastamorelli.it. Other varieties of Antico Pastificio Morelli's pasta are: pasta with eggs, bran, soy, corn 100% from organic farming, spelt 100% from organic farming, black squid ink, mushrooms (edible boletus), salmon, garlic and basil, saffron, truffles, in many fantasy shapes. Product of Italy.
Ingredients
Durum Wheat Semolina, Water, Eggs, Wheat Germ,Garlic Powder, Natural Flavor of Garlic (Essential Oil, of Garlic, Salt), Basil Powder, Natural Flavor of Basil (Essential Oil of Basil, Salt), Spinach Powder.
Directions
We suggest you to taste all our pasta specialities with very simple recipes: boil the pasta in plenty salted water until al dente, drain, add extra virgin olive oil and your favourite grated cheese to taste, mix and serve immediately.
Store in a dry cool place.
Best Before: See the bag.
Warnings
Contains eggs and wheat., It may contain traces of fish, derivatives of molluscs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Cholesterol 17mg6%
- Sodium 12mg1%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
See back for nutrition information. Pasta with garlic & basil. Antico Pastificio Morelli 1860 have traditions handed down through five generations. The pasta is kneaded slowly and dried at low temperature to keep intact the organoleptic properties. One of our specialties is the pasta with wheat germ. Using our artisanal techniques we process the fresh wheat germ, immediately, when still fresh. An intense wheat aroma is released during cooking and the water turns slightly green, because of the presence of fresh wheat germ that gives the pasta an extraordinary and unmistakable flavor. www.pastamorelli.it. Other varieties of Antico Pastificio Morelli's pasta are: pasta with eggs, bran, soy, corn 100% from organic farming, spelt 100% from organic farming, black squid ink, mushrooms (edible boletus), salmon, garlic and basil, saffron, truffles, in many fantasy shapes. Product of Italy.
Ingredients
Durum Wheat Semolina, Water, Eggs, Wheat Germ,Garlic Powder, Natural Flavor of Garlic (Essential Oil, of Garlic, Salt), Basil Powder, Natural Flavor of Basil (Essential Oil of Basil, Salt), Spinach Powder.
Directions
We suggest you to taste all our pasta specialities with very simple recipes: boil the pasta in plenty salted water until al dente, drain, add extra virgin olive oil and your favourite grated cheese to taste, mix and serve immediately.
Store in a dry cool place.
Best Before: See the bag.
Warnings
Contains eggs and wheat., It may contain traces of fish, derivatives of molluscs.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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