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Betty Crocker Cinnamon Toast Crunch Cake Mix
Betty Crocker Cinnamon Toast Crunch Cake Mix
Betty Crocker Cinnamon Toast Crunch Cake Mix
Betty Crocker Cinnamon Toast Crunch Cake Mix
Betty Crocker Cinnamon Toast Crunch Cake Mix
Betty Crocker Cinnamon Toast Crunch Cake Mix

Betty Crocker Cinnamon Toast Crunch Cake Mix

16 oz
Betty Crocker Cinnamon Toast Crunch Cake Mix

Betty Crocker Cinnamon Toast Crunch Cake Mix

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Betty Crocker Cinnamon Toast Crunch Cake Mix makes it easy to celebrate birthdays and special moments with the iconic taste of their favorite breakfast cereal. It's easy cake mix made with Cinnadust. This Betty Crocker baking mix goes from bowl to oven in minutes for that home-baked cake experience. Just follow the simple mixing and baking instructions on the box. Add even more out-of-this-world cinnamon flavor when you top your cake or cupcakes with Cinnamon Toast Crunch Frosting.

For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

• CAKE MIX: You don’t always need a bowl to crunch into your favorite Cinnadust-blasted cereal; Cinnamon Toast Crunch Cake Mix is packed with epic Cinnadust flavor that the whole family will love

• EASY BAKING: From the box to the oven in minutes; Simply add water, oil, eggs, mix and bake and delicious cake is only a few steps away

• FAMILY FAVORITE: Perfect for parties or to use at a moment's notice; The epic Cinnadust flavor is sure to be a hit with the entire family

• ENDLESS OPTIONS: Bake as a cake, cupcakes or muffins

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (palm, Palm Kernel), Contains 2% Or Less Of: Modified Corn Starch, Cinnamon, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Soy Lecithin


Directions

You Will Need: 1 cup Water; 1/2 cup Vegetable oil; 3 Eggs. 1. Heat: Heat oven to 350 degree F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Stir: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake Time (in minutes): 28-33. Pan Size: Two 8 inch Rounds; Bake Time (in minutes): 28-33. Pan Size: Two 9 inch Rounds; Bake Time (in minutes): 24-29. Pan Size: Bundt; Bake Time (in minutes): 38-43. Pan Size: Cupcakes (makes 24); Bake Time: 12-17. Heat oven 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch rounds 30-35 min. Make 30 cupcakes. Do not eat raw cake batter.


Warnings

Contains wheat and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 45.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg14%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker Cinnamon Toast Crunch Cake Mix makes it easy to celebrate birthdays and special moments with the iconic taste of their favorite breakfast cereal. It's easy cake mix made with Cinnadust. This Betty Crocker baking mix goes from bowl to oven in minutes for that home-baked cake experience. Just follow the simple mixing and baking instructions on the box. Add even more out-of-this-world cinnamon flavor when you top your cake or cupcakes with Cinnamon Toast Crunch Frosting.

For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

• CAKE MIX: You don’t always need a bowl to crunch into your favorite Cinnadust-blasted cereal; Cinnamon Toast Crunch Cake Mix is packed with epic Cinnadust flavor that the whole family will love

• EASY BAKING: From the box to the oven in minutes; Simply add water, oil, eggs, mix and bake and delicious cake is only a few steps away

• FAMILY FAVORITE: Perfect for parties or to use at a moment's notice; The epic Cinnadust flavor is sure to be a hit with the entire family

• ENDLESS OPTIONS: Bake as a cake, cupcakes or muffins

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (palm, Palm Kernel), Contains 2% Or Less Of: Modified Corn Starch, Cinnamon, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Soy Lecithin


Directions

You Will Need: 1 cup Water; 1/2 cup Vegetable oil; 3 Eggs. 1. Heat: Heat oven to 350 degree F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Stir: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake Time (in minutes): 28-33. Pan Size: Two 8 inch Rounds; Bake Time (in minutes): 28-33. Pan Size: Two 9 inch Rounds; Bake Time (in minutes): 24-29. Pan Size: Bundt; Bake Time (in minutes): 38-43. Pan Size: Cupcakes (makes 24); Bake Time: 12-17. Heat oven 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch rounds 30-35 min. Make 30 cupcakes. Do not eat raw cake batter.


Warnings

Contains wheat and soy ingredients.


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No, Betty Crocker Cinnamon Toast Crunch Cake Mix is not gluten-free.

Betty Crocker Cinnamon Toast Crunch Cake Mix has 170.0 calories.

Betty Crocker Cinnamon Toast Crunch Cake Mix has 38.0 carbs.

Betty Crocker Cinnamon Toast Crunch Cake Mix has 19.0 grams of sugar.

Betty Crocker Cinnamon Toast Crunch Cake Mix has 2.0 grams of fat.

Betty Crocker Cinnamon Toast Crunch Cake Mix has 320.0 grams of sodium.