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Deep Indian Kitchen Mysore Masala Dosa
Deep Indian Kitchen Mysore Masala Dosa
14 oz
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Place your order with peace of mind.
About
Details
Deep® All natural Recipes of Udupi™ South Indian Vegetarian Cuisine Mysore Masala Dosa - 4.
Spicy!
Crepes made from rice and urad dal, stuffed. Stuffed with spicy mysore masala.
With / avec chutney.
Indian gourmet.
Ingredients
Dosa - Potatoes, Water, Rice, Onions, Corn Oil, Split Matpe Beans, Coconut, Salt, Spices, Split Chickpeas, Garlic, Green Chillies, Roasted Split Chickpeas, Coriander Leaves, Cumin Seeds, Curry Leaves, Mustard Seeds, Turmeric, Asafoetida, Citric Acid (for Flavor), Chutney - Water, Coconut, Roasted Split Chickpeas, Split Matpe Beans, Corn Oil, Spices, Salt, Coriander Leaves, Curry Leaves, Green Chillies, Mustard Seeds, Citric Acid (for Flavor)
Directions
Keep frozen.
(Do not thaw).
For dosa:
Oven / toaster oven (For crispy Dosa):
1. Preheat oven to 350 degrees F.
2. Remove Dosa from the plastic wrap and place the frozen Dosa on a non-stick baking sheet. Heat for 7 to 8 minutes.
3. Flip the Dosa carefully and heat for another 2 to 3 minutes or until the desired crispness is achieved.
Griddle/Tawa:
1. Preheat griddle or 'tawa' to medium heat.
2. Apply vegetable oil to griddle to prevent Dosa from sticking.
3. Remove Dosa from the plastic wrap.
4. Place Dosa on griddle and heat for approximately 5 minutes.
5. Flip Dosa carefully and heat for another 5 minutes until golden brown. For chutney: Microwave Oven (1100 Watts).
1. Place the Chutney pouch in microwave and heat on high setting for 10 to 15 seconds.
2. Carefully remove contents from pouch, stir and serve with Dosa. Note: Heating times may vary depending on oven wattage and may need adjusting.
Keep frozen.
Do not refreeze after thawing.
Warnings
Contains: tree nut (coconut)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 3g
Details
Deep® All natural Recipes of Udupi™ South Indian Vegetarian Cuisine Mysore Masala Dosa - 4.
Spicy!
Crepes made from rice and urad dal, stuffed. Stuffed with spicy mysore masala.
With / avec chutney.
Indian gourmet.
Ingredients
Dosa - Potatoes, Water, Rice, Onions, Corn Oil, Split Matpe Beans, Coconut, Salt, Spices, Split Chickpeas, Garlic, Green Chillies, Roasted Split Chickpeas, Coriander Leaves, Cumin Seeds, Curry Leaves, Mustard Seeds, Turmeric, Asafoetida, Citric Acid (for Flavor), Chutney - Water, Coconut, Roasted Split Chickpeas, Split Matpe Beans, Corn Oil, Spices, Salt, Coriander Leaves, Curry Leaves, Green Chillies, Mustard Seeds, Citric Acid (for Flavor)
Directions
Keep frozen.
(Do not thaw).
For dosa:
Oven / toaster oven (For crispy Dosa):
1. Preheat oven to 350 degrees F.
2. Remove Dosa from the plastic wrap and place the frozen Dosa on a non-stick baking sheet. Heat for 7 to 8 minutes.
3. Flip the Dosa carefully and heat for another 2 to 3 minutes or until the desired crispness is achieved.
Griddle/Tawa:
1. Preheat griddle or 'tawa' to medium heat.
2. Apply vegetable oil to griddle to prevent Dosa from sticking.
3. Remove Dosa from the plastic wrap.
4. Place Dosa on griddle and heat for approximately 5 minutes.
5. Flip Dosa carefully and heat for another 5 minutes until golden brown. For chutney: Microwave Oven (1100 Watts).
1. Place the Chutney pouch in microwave and heat on high setting for 10 to 15 seconds.
2. Carefully remove contents from pouch, stir and serve with Dosa. Note: Heating times may vary depending on oven wattage and may need adjusting.
Keep frozen.
Do not refreeze after thawing.
Warnings
Contains: tree nut (coconut)
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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