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Vosges Haut-Chocolat Caramel Bar, Black Salt
Vosges Haut-Chocolat Caramel Bar, Black Salt
Vosges Haut-Chocolat Caramel Bar, Black Salt
Vosges Haut-Chocolat Caramel Bar, Black Salt
Vosges Haut-Chocolat Caramel Bar, Black Salt
Vosges Haut-Chocolat Caramel Bar, Black Salt

Vosges Haut-Chocolat Caramel Bar, Black Salt

3 oz
Vosges Haut-Chocolat Caramel Bar, Black Salt

Vosges Haut-Chocolat Caramel Bar, Black Salt

3 oz

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About

Details

Black Hawaiian sea salt; burnt sugar caramel; dark chocolate. 70% cacao. How to enjoy an exotic candy bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell - Rub your thumb on the chocolate bar's surface to help release the fruity, cacao laden aromas. Inhale deeply. Snap - Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of rich burnt caramel notes with the essence of black Hawaiian salt. Black Hawaiian salt or hiwa kai is a blend of sea salt and volcanic charcoal. The salt is harvested naturally in ocean pools that have formed from past volcanic eruptions. The salt's striking obsidian hue is matched only by its flavor on your palate - slightly nutty and smoky - the perfect combination with caramel and dark chocolate. Peace, love and chocolate - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling eastbound studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. 100% recycled paperboard. Made with renewable energy. Certified WBEN - Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 70% cacao solids minimum. www.vosgeschocolate.com.


Ingredients

Dark Chocolate (cocoa Mass*, Sugar*, Cocoa Butter*, Soy Lecithin-an Emulsfier, Natural Vanilla Flavor*), Caramel (cream, Organic Cane Sugar*, Organic Brown Rice Syrup, Non-gmo Soy Lecithin-an Emulsifier), Water, Sea Salt.


Warnings

Contains: milk, soy.processed on equipment that also processes tree nuts, peanuts, milk, and soy. Gluten-free

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 210
    • Total Fat 14g18%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 55mg2%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 17g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Black Hawaiian sea salt; burnt sugar caramel; dark chocolate. 70% cacao. How to enjoy an exotic candy bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell - Rub your thumb on the chocolate bar's surface to help release the fruity, cacao laden aromas. Inhale deeply. Snap - Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of rich burnt caramel notes with the essence of black Hawaiian salt. Black Hawaiian salt or hiwa kai is a blend of sea salt and volcanic charcoal. The salt is harvested naturally in ocean pools that have formed from past volcanic eruptions. The salt's striking obsidian hue is matched only by its flavor on your palate - slightly nutty and smoky - the perfect combination with caramel and dark chocolate. Peace, love and chocolate - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling eastbound studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. 100% recycled paperboard. Made with renewable energy. Certified WBEN - Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 70% cacao solids minimum. www.vosgeschocolate.com.


Ingredients

Dark Chocolate (cocoa Mass*, Sugar*, Cocoa Butter*, Soy Lecithin-an Emulsfier, Natural Vanilla Flavor*), Caramel (cream, Organic Cane Sugar*, Organic Brown Rice Syrup, Non-gmo Soy Lecithin-an Emulsifier), Water, Sea Salt.


Warnings

Contains: milk, soy.processed on equipment that also processes tree nuts, peanuts, milk, and soy. Gluten-free


Common questions

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Yes, Vosges Haut-Chocolat Caramel Bar, Black Salt is gluten-free.

Vosges Haut-Chocolat Caramel Bar, Black Salt has 210.0 calories.

Vosges Haut-Chocolat Caramel Bar, Black Salt has 23.0 carbs.

Vosges Haut-Chocolat Caramel Bar, Black Salt has 17.0 grams of sugar.

Vosges Haut-Chocolat Caramel Bar, Black Salt has 14.0 grams of fat.

Vosges Haut-Chocolat Caramel Bar, Black Salt has 55.0 grams of sodium.