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Vigo Risotto Primavera
Vigo Risotto Primavera

Vigo Risotto Primavera

8 oz
Vigo Risotto Primavera

Vigo Risotto Primavera

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Seasoned. Italian style. With springtime vegetables. www.vigo-alessi.com.


Ingredients

Parboiled Long Grain Rice (niacin, Iron (ferric Orthophosphate), Thiamine (thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (carrots, Peas, Broccoli, Zucchini), Salt, Corn Cereal Solids, Monosodium Glutamate, Sugar, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Dehydrated Chicken, Spices, Maltodextrin, Celery Extract, Sodium Aluminosilicate (anti-caking Agent).


Directions

In saucepan with tight fitting lid, bring 2 & 1/4 cups of water to boil. Add 1 tablespoon butter or margarine (optional), then contents of this package. Stir while boiling one minute. Cover saucepan tightly, reduce heat to simmer and cook undisturbed for 25-30 minutes. Fluff lightly with fork to distribute seasoning. Serve. Variations: Stuffed Peppers: Prepare rice according to package instructions. Stuff 8 blanched peppers with rice. Cover each with a slice of American cheese. Bake in 350 degree oven 10 minutes. Microwave: Combine contents of package, 2 & 1/4 cups hot tap water and 1 tbsp butter or margarine (optional) in a 1 & 1/2 quart microwave safe casserole dish. Cover and microwave on high 3 minutes. Reduce to 50% power and microwave 20-22 minutes longer, or until most of water is absorbed. Remove, and let stand for 5 minutes. Fluff and serve.


Warnings

Contains: Soy

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 2mg1%daily value
    • Sodium 780mg34%daily value
    • Total Carbohydrate 42g15%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Seasoned. Italian style. With springtime vegetables. www.vigo-alessi.com.


Ingredients

Parboiled Long Grain Rice (niacin, Iron (ferric Orthophosphate), Thiamine (thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (carrots, Peas, Broccoli, Zucchini), Salt, Corn Cereal Solids, Monosodium Glutamate, Sugar, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Dehydrated Chicken, Spices, Maltodextrin, Celery Extract, Sodium Aluminosilicate (anti-caking Agent).


Directions

In saucepan with tight fitting lid, bring 2 & 1/4 cups of water to boil. Add 1 tablespoon butter or margarine (optional), then contents of this package. Stir while boiling one minute. Cover saucepan tightly, reduce heat to simmer and cook undisturbed for 25-30 minutes. Fluff lightly with fork to distribute seasoning. Serve. Variations: Stuffed Peppers: Prepare rice according to package instructions. Stuff 8 blanched peppers with rice. Cover each with a slice of American cheese. Bake in 350 degree oven 10 minutes. Microwave: Combine contents of package, 2 & 1/4 cups hot tap water and 1 tbsp butter or margarine (optional) in a 1 & 1/2 quart microwave safe casserole dish. Cover and microwave on high 3 minutes. Reduce to 50% power and microwave 20-22 minutes longer, or until most of water is absorbed. Remove, and let stand for 5 minutes. Fluff and serve.


Warnings

Contains: Soy


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No, Vigo Risotto Primavera is not gluten-free.

Vigo Risotto Primavera has 190.0 calories.

Vigo Risotto Primavera has 42.0 carbs.

Vigo Risotto Primavera has 1.0 grams of sugar.

Vigo Risotto Primavera has 0.0 grams of fat.

Vigo Risotto Primavera has 780.0 grams of sodium.