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About
Details
Seasoned. Italian style. With springtime vegetables. www.vigo-alessi.com.
Ingredients
Parboiled Long Grain Rice (niacin, Iron (ferric Orthophosphate), Thiamine (thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (carrots, Peas, Broccoli, Zucchini), Salt, Corn Cereal Solids, Monosodium Glutamate, Sugar, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Dehydrated Chicken, Spices, Maltodextrin, Celery Extract, Sodium Aluminosilicate (anti-caking Agent).
Directions
In saucepan with tight fitting lid, bring 2 & 1/4 cups of water to boil. Add 1 tablespoon butter or margarine (optional), then contents of this package. Stir while boiling one minute. Cover saucepan tightly, reduce heat to simmer and cook undisturbed for 25-30 minutes. Fluff lightly with fork to distribute seasoning. Serve. Variations: Stuffed Peppers: Prepare rice according to package instructions. Stuff 8 blanched peppers with rice. Cover each with a slice of American cheese. Bake in 350 degree oven 10 minutes. Microwave: Combine contents of package, 2 & 1/4 cups hot tap water and 1 tbsp butter or margarine (optional) in a 1 & 1/2 quart microwave safe casserole dish. Cover and microwave on high 3 minutes. Reduce to 50% power and microwave 20-22 minutes longer, or until most of water is absorbed. Remove, and let stand for 5 minutes. Fluff and serve.
Warnings
Contains: Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 2mg1%
- Sodium 780mg34%
- Total Carbohydrate 42g15%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 5g
Details
Seasoned. Italian style. With springtime vegetables. www.vigo-alessi.com.
Ingredients
Parboiled Long Grain Rice (niacin, Iron (ferric Orthophosphate), Thiamine (thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (carrots, Peas, Broccoli, Zucchini), Salt, Corn Cereal Solids, Monosodium Glutamate, Sugar, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Dehydrated Chicken, Spices, Maltodextrin, Celery Extract, Sodium Aluminosilicate (anti-caking Agent).
Directions
In saucepan with tight fitting lid, bring 2 & 1/4 cups of water to boil. Add 1 tablespoon butter or margarine (optional), then contents of this package. Stir while boiling one minute. Cover saucepan tightly, reduce heat to simmer and cook undisturbed for 25-30 minutes. Fluff lightly with fork to distribute seasoning. Serve. Variations: Stuffed Peppers: Prepare rice according to package instructions. Stuff 8 blanched peppers with rice. Cover each with a slice of American cheese. Bake in 350 degree oven 10 minutes. Microwave: Combine contents of package, 2 & 1/4 cups hot tap water and 1 tbsp butter or margarine (optional) in a 1 & 1/2 quart microwave safe casserole dish. Cover and microwave on high 3 minutes. Reduce to 50% power and microwave 20-22 minutes longer, or until most of water is absorbed. Remove, and let stand for 5 minutes. Fluff and serve.
Warnings
Contains: Soy
Common questions
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