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About
Details
Natural. Famous recipes from Mama Sita. This garlicky concoction of spices serves as a perfect base for authentic Filipino adobo. For comments & inquiries visit www.msita.com. Product of the Philippines.
Ingredients
Garlic Powder, Cane Sugar, Salt, Monosodium Glutamate (as Flavor Enhancer), Citric Acid (added To Enhance Tartness), Caramel Color And Spices.
Directions
Adobo Recipe (Makes 8-10 Servings): 1 pouch (50 g) Mama Sita's Savory Sauce (Adobo) Mix, 2.2 lb (1 kg) meat cut into 1-1/2 inch cubes, 1 cup (250 ml) water, 2 tbsp (30 ml) cooking oil. 1. Dissolve Mama Sita's Adobo Mix in water. Pour mixture over meat. Marinate for 15 minutes. 2. Remove meat from marinade and pan fry in hot oil until edges turn golden brown. 3. Pour in the marinade and bring to a boil. 4. Lower the heat and simmer until meat is tender and sauce has thickened. Add water, as needed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Sodium 480mg21%
- Total Carbohydrate 4g1%
- Sugars 3g
- Protein 1g
Details
Natural. Famous recipes from Mama Sita. This garlicky concoction of spices serves as a perfect base for authentic Filipino adobo. For comments & inquiries visit www.msita.com. Product of the Philippines.
Ingredients
Garlic Powder, Cane Sugar, Salt, Monosodium Glutamate (as Flavor Enhancer), Citric Acid (added To Enhance Tartness), Caramel Color And Spices.
Directions
Adobo Recipe (Makes 8-10 Servings): 1 pouch (50 g) Mama Sita's Savory Sauce (Adobo) Mix, 2.2 lb (1 kg) meat cut into 1-1/2 inch cubes, 1 cup (250 ml) water, 2 tbsp (30 ml) cooking oil. 1. Dissolve Mama Sita's Adobo Mix in water. Pour mixture over meat. Marinate for 15 minutes. 2. Remove meat from marinade and pan fry in hot oil until edges turn golden brown. 3. Pour in the marinade and bring to a boil. 4. Lower the heat and simmer until meat is tender and sauce has thickened. Add water, as needed.
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