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Mama Sita Peanut Sauce Mix, Kare-Kare
Mama Sita Peanut Sauce Mix, Kare-Kare
2 oz
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About
Details
Natural. Famous recipes from Mama Sita. Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical vegetables are magically brought together by achuete, toasted rice and finely ground peanuts. For comments & inquiries visit www.msita.com. Product of the Philippines.
Ingredients
Peanuts, Rice Flour, Cane Sugar, Salt and Annatto Powder.
Directions
Kare-Kare Recipe (Makes 4-6 Servings): 1 pouch (57 g) Mama Sita's Peanut Sauce (Kare-Kare) Mix, dissolved in 1 cup (250 ml) broth, 1.1 lb (1/2 kg) oxtail cut into 1-1/2 inch lengths, 8 cups (2 lt) water, 1 tsp (2.6 g) minced garlic, 1 pc (40 g) sliced onion, 7 pcs (100 g) pechay (bok choy leaves), 6 pcs (100 g) sitaw (long green beans) - cut into 2 inch lengths, 1 pc (100 g) eggplant sliced into 1/2 inch lengths, 1 tbsp (15 ml) cooking oil, bagoong (sauteed shrimp paste). 1. Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 1-1/2 cups broth. 2. In a heavy saucepan, saute garlic and onion in oil. Add oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix. Add the remaining broth. 3. Stir and simmer until sauce thickens then add the eggplant and long green beans. Simmer for 3 minutes more stirring occasionally. 4. Lastly, add pechay (bok choy leaves) and simmer for 2 minutes or until vegetables are done. Serve hot with bagoong (sauteed shrimp paste) and rice. Cooking Variation: Pressure cook 1.1 lb (1/2 kg) oxtail in 3 cup (750 ml) of water for 45 minutes and proceed to cooking procedures 2 to 4 as mentioned above.
Warnings
Allergen advice; contains peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Natural. Famous recipes from Mama Sita. Nothing is more heartwarming than a bowl of thick and savory Kare-Kare as tender oxtail and tropical vegetables are magically brought together by achuete, toasted rice and finely ground peanuts. For comments & inquiries visit www.msita.com. Product of the Philippines.
Ingredients
Peanuts, Rice Flour, Cane Sugar, Salt and Annatto Powder.
Directions
Kare-Kare Recipe (Makes 4-6 Servings): 1 pouch (57 g) Mama Sita's Peanut Sauce (Kare-Kare) Mix, dissolved in 1 cup (250 ml) broth, 1.1 lb (1/2 kg) oxtail cut into 1-1/2 inch lengths, 8 cups (2 lt) water, 1 tsp (2.6 g) minced garlic, 1 pc (40 g) sliced onion, 7 pcs (100 g) pechay (bok choy leaves), 6 pcs (100 g) sitaw (long green beans) - cut into 2 inch lengths, 1 pc (100 g) eggplant sliced into 1/2 inch lengths, 1 tbsp (15 ml) cooking oil, bagoong (sauteed shrimp paste). 1. Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 1-1/2 cups broth. 2. In a heavy saucepan, saute garlic and onion in oil. Add oxtail, stir fry and pour in dissolved Mama Sita's Kare-Kare Mix. Add the remaining broth. 3. Stir and simmer until sauce thickens then add the eggplant and long green beans. Simmer for 3 minutes more stirring occasionally. 4. Lastly, add pechay (bok choy leaves) and simmer for 2 minutes or until vegetables are done. Serve hot with bagoong (sauteed shrimp paste) and rice. Cooking Variation: Pressure cook 1.1 lb (1/2 kg) oxtail in 3 cup (750 ml) of water for 45 minutes and proceed to cooking procedures 2 to 4 as mentioned above.
Warnings
Allergen advice; contains peanuts.
Common questions
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