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About
Details
Ready to build. Makes 1 house. Kit Includes: Pre-Baked Bunny Bungalow, Cookie Icing, Glittery Sugar, Candy Accessories. Women owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering She: Women giving back to women.
• Nut Free
• Kosher
Ingredients
Gingerbread Ingredients: Enriched Wheat Flour, Sugar, Enriched Bleached Flour (Wheat Flour Bleached, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folk Acid), Palm and/or Cottonseed and/or Canola Oil Shortening, Water, Fancy Molasses, Cinnamon Ground, Ginger Ground, Salt, Baking Soda, Soy Lecithin, Asparaginase. Icing Ingredients: Powdered Sugar, Sugar, Natural Flavors, Powdered Egg Whites, Titanium Dioxide, Gum Arabic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Cream of Tartar. Glittery Sugar: Sugar, FD&C Blue 2, FD&C Blue 1, Confectioner's Glaze, Carnauba Wax, Hydroxypropyl Methylcellulose, Mica, Titanium Dioxide, FD&C Red 40, FD&C Yellow 6, FD&C Yellow 5, Modified Corn Starch, Triacetin, Glycerin, Sorbitan Stearate, Polysorbate 80. Accessories: Gumballs (Sugar, Dextrose, Corn Syrup, Gum Base, Natural & Artificial Flavors, Glycerin, Tapioca Dextrin, Carnauba Wax, Hydroxypropyl Methylcellulose, Bees Wax, FD&C Red 3, Titanium Dioxide, BHT (to maintain freshness). Pearls (Sugar, Corn Starch, Salt, Soybean Oil, FD&C Red 3, Mica, Sodium Benzoate, Potassium Sorbate (Preservative), Acesulfame Potassium). Figurines (Sugar, Powdered Egg Whites, Tylose, Corn Starch, Cream of Tartar, FD&C Blue 1, FD&C Blue2, FD&C Yellow 6, FD&C Yellow 5, FD&C Red 40).
Directions
Assembly Instructions: Cookie Icing: Massage 2 minutes. 1: Massage icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to decorate, cut the tip of the icing bag 1/4 inch from the end and arrange the gingerbread house piece face up. 2. Take your front panel, door and front of house decorative pieces. Apply icing to the back of the door and apply to the front panel. Next pipe your swirls and sprinkle your gluttery sugar. Pipe dots around the door and add candy pearls. 3. Take your side panels and pipe the crisscross to the windows and sprinkle your glittery sugar. Add remaining desired details and decorate with pearls. Let Dry 15 minutes. 4. Pipe icing along the grooves of your roof panels and sprinkle with Glittery Sugar. Let all pieces dry completely before moving onto the next step. 5. Arrange your pieces to be as assembled. Take one side panel and pipe along its edge, apply to the front panel and hold until firm, repeat this step for the other side panel. Once your side pieces are adhered, apply the back panel and allow it to dry. 6. Pipe icing to the edges of the front and back panel and apply pieces to the fame of your house. Hold for several minutes while the icing dries. Pipe where the two panels meet on the top and allow them to dry completely before moving to a plate or cake stand. 7. Pipe additional icing at the top of the roof and apply gumballs. Add your decorative eggs around the edges of your house. Add any extra Glittery Sugar to your home, get creative!
Store in a cool, dry place.
Warnings
Contains: wheat, egg, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 30mg1%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 1g
Details
Ready to build. Makes 1 house. Kit Includes: Pre-Baked Bunny Bungalow, Cookie Icing, Glittery Sugar, Candy Accessories. Women owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering She: Women giving back to women.
• Nut Free
• Kosher
Ingredients
Gingerbread Ingredients: Enriched Wheat Flour, Sugar, Enriched Bleached Flour (Wheat Flour Bleached, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folk Acid), Palm and/or Cottonseed and/or Canola Oil Shortening, Water, Fancy Molasses, Cinnamon Ground, Ginger Ground, Salt, Baking Soda, Soy Lecithin, Asparaginase. Icing Ingredients: Powdered Sugar, Sugar, Natural Flavors, Powdered Egg Whites, Titanium Dioxide, Gum Arabic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Cream of Tartar. Glittery Sugar: Sugar, FD&C Blue 2, FD&C Blue 1, Confectioner's Glaze, Carnauba Wax, Hydroxypropyl Methylcellulose, Mica, Titanium Dioxide, FD&C Red 40, FD&C Yellow 6, FD&C Yellow 5, Modified Corn Starch, Triacetin, Glycerin, Sorbitan Stearate, Polysorbate 80. Accessories: Gumballs (Sugar, Dextrose, Corn Syrup, Gum Base, Natural & Artificial Flavors, Glycerin, Tapioca Dextrin, Carnauba Wax, Hydroxypropyl Methylcellulose, Bees Wax, FD&C Red 3, Titanium Dioxide, BHT (to maintain freshness). Pearls (Sugar, Corn Starch, Salt, Soybean Oil, FD&C Red 3, Mica, Sodium Benzoate, Potassium Sorbate (Preservative), Acesulfame Potassium). Figurines (Sugar, Powdered Egg Whites, Tylose, Corn Starch, Cream of Tartar, FD&C Blue 1, FD&C Blue2, FD&C Yellow 6, FD&C Yellow 5, FD&C Red 40).
Directions
Assembly Instructions: Cookie Icing: Massage 2 minutes. 1: Massage icing bag for 2 minutes to make icing softer and more adhesive. When you are ready to decorate, cut the tip of the icing bag 1/4 inch from the end and arrange the gingerbread house piece face up. 2. Take your front panel, door and front of house decorative pieces. Apply icing to the back of the door and apply to the front panel. Next pipe your swirls and sprinkle your gluttery sugar. Pipe dots around the door and add candy pearls. 3. Take your side panels and pipe the crisscross to the windows and sprinkle your glittery sugar. Add remaining desired details and decorate with pearls. Let Dry 15 minutes. 4. Pipe icing along the grooves of your roof panels and sprinkle with Glittery Sugar. Let all pieces dry completely before moving onto the next step. 5. Arrange your pieces to be as assembled. Take one side panel and pipe along its edge, apply to the front panel and hold until firm, repeat this step for the other side panel. Once your side pieces are adhered, apply the back panel and allow it to dry. 6. Pipe icing to the edges of the front and back panel and apply pieces to the fame of your house. Hold for several minutes while the icing dries. Pipe where the two panels meet on the top and allow them to dry completely before moving to a plate or cake stand. 7. Pipe additional icing at the top of the roof and apply gumballs. Add your decorative eggs around the edges of your house. Add any extra Glittery Sugar to your home, get creative!
Store in a cool, dry place.
Warnings
Contains: wheat, egg, soy.
Common questions
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