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Stonewall Kitchen Coffee Cake Mix, Breakfast, Cinnamon Streusel
Stonewall Kitchen Coffee Cake Mix, Breakfast, Cinnamon Streusel
27.2 oz
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About
Details
Quality. Cafe baking. Home-baked goodness. Whether you serve it for breakfast, brunch or dessert, you can never go wrong with our delicious Cinnamon Streusel Coffee Cake Mix. It bakes up golden brown with a satisfying and rich layer of tasty cinnamon and chopped walnuts. Finished with a delightful crumb topping, it's easy to make with just a few items from your pantry. Enjoy! In 1991, we set up a small table at the local farmer's market displaying the few dozens items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Cooking School are located. Contains ingredients produced with genetic engineering. stonewallkitchen.com. Made in USA.
Ingredients
Sugar, Wheat Flour (milled Wheat, Malted Barley Flour), Chopped Walnuts, Cinnamon, Vanilla Powder, Salt, Sodium Bicarbonate
Directions
Baking Instructions: Makes one 10-inch tube pan. From your pantry you will need: 2-1/2 tbsp unsalted butter, melted; 10 tbsp unsalted butter softened; 3 large eggs; 1-1/3 cups sour cream. Preheat oven to 350 degrees F. Spray or butter and flour a 10-inch tube pan. Set aside. Mix together the contents of the streusel packet with 2-1/2 tbsp. melted butter to a moist sand texture. Set aside. In the bowl of an electric mixer fitted with the paddle attachment on medium-low speed, cream together 10 tbsp. softened butter and one quarter the contents of the mix packet until soft and creamy, about 1 to 2 minutes. Add the eggs one at a time beating after each addition until well combined. Add half of the remaining mix packet followed by the sour cream and finally the remainder of the mix. Mix until combined. Spread half of the batter into the bottom of the tube pan. top with half of the streusel. drop the remaining batter in large spoonfuls covering the streusel layer as best as you can. Sprinkle the remaining streusel over the top layer of batter. Bake for 46 to 52 minutes or until a toothpick inserted into the center comes out clean. Transfer pan to wire rack and let cool for about 15 minutes before removing the cake.
Warnings
Contains: wheat, tree nuts (walnuts)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 58g21%
- Dietary Fiber 4g14%
- Sugars 38g
- Protein 5g
Details
Quality. Cafe baking. Home-baked goodness. Whether you serve it for breakfast, brunch or dessert, you can never go wrong with our delicious Cinnamon Streusel Coffee Cake Mix. It bakes up golden brown with a satisfying and rich layer of tasty cinnamon and chopped walnuts. Finished with a delightful crumb topping, it's easy to make with just a few items from your pantry. Enjoy! In 1991, we set up a small table at the local farmer's market displaying the few dozens items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Cooking School are located. Contains ingredients produced with genetic engineering. stonewallkitchen.com. Made in USA.
Ingredients
Sugar, Wheat Flour (milled Wheat, Malted Barley Flour), Chopped Walnuts, Cinnamon, Vanilla Powder, Salt, Sodium Bicarbonate
Directions
Baking Instructions: Makes one 10-inch tube pan. From your pantry you will need: 2-1/2 tbsp unsalted butter, melted; 10 tbsp unsalted butter softened; 3 large eggs; 1-1/3 cups sour cream. Preheat oven to 350 degrees F. Spray or butter and flour a 10-inch tube pan. Set aside. Mix together the contents of the streusel packet with 2-1/2 tbsp. melted butter to a moist sand texture. Set aside. In the bowl of an electric mixer fitted with the paddle attachment on medium-low speed, cream together 10 tbsp. softened butter and one quarter the contents of the mix packet until soft and creamy, about 1 to 2 minutes. Add the eggs one at a time beating after each addition until well combined. Add half of the remaining mix packet followed by the sour cream and finally the remainder of the mix. Mix until combined. Spread half of the batter into the bottom of the tube pan. top with half of the streusel. drop the remaining batter in large spoonfuls covering the streusel layer as best as you can. Sprinkle the remaining streusel over the top layer of batter. Bake for 46 to 52 minutes or until a toothpick inserted into the center comes out clean. Transfer pan to wire rack and let cool for about 15 minutes before removing the cake.
Warnings
Contains: wheat, tree nuts (walnuts)
Common questions
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