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Cookies United Gingerbread House Kit, Mini
Cookies United Gingerbread House Kit, Mini
7 oz
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About
Ingredients
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Baking Soda, Cinnamon, Ginger, Salt, Soy Lecithin, All Spice, Cloves, Egg, Milk, Icing: Powdered Sugar (Sugar, Corn Starch), Water, Palm Oil and/or Modified Palm Oil, Corn Syrup, Modified Corn Starch, Salt, Artificial Flavors, Mono-and Diglycerides, Citric Acid, Polysorbate 60, Titanium Dioxide, Potassium Sorbate (Preservative), Mixed Tocopherols, Ascorbyl Palmitate, Natural Flavor, Fruity Gummies: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial and Natural Flavors, Yellow 5, Yellow 6, Blue 1, Red 40, Contains Tartrazine, Candy Jewels: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioners Glaze, Carnauba Wax, Artificial Flavors, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.
Directions
Massage icing pock until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Lay out the gingerbread house pieces on the table. Gently break apart the pieces of the gingerbread house on the indented lines. On the reverse (rough side) of the front and back panels of the house along the edges, ice a thick line of icing. Press a side wall up against icing strip on the back panel. Repeat process with the front panel and other side wall. Adjust walls as necessary to make sure the pieces ore joined together securely before adding the roof pieces. When house feels secure, apply a thick strip of icing to the top peak edges of the front and back house panels. Gently attach roof pieces to the house peaks and hold in place until they feel secure. Then line a strip of icing down the middle of the roof pieces and continue to hold until icing sets. Let the house dry a few minutes before decorating. Decorate your gingerbread house any way you'd like! Add snow and icicles to the roof with icing. Make a candy path! Add your scene setters to make this the ultimate holiday scene! Scene Setters! Have an adult help you cut on the dotted lines. Fold back each side of the base on the solid lines. Place scene setter elements around your gingerbread house to make a Holiday scene! If needed, use a dab of icing on the bottom to help your scene setter stick to the surface.
Warnings
Contains: wheat, egg, soy & milk. Processed in a plant that also processes peanuts & tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 35mg2%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 1g
Ingredients
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Baking Soda, Cinnamon, Ginger, Salt, Soy Lecithin, All Spice, Cloves, Egg, Milk, Icing: Powdered Sugar (Sugar, Corn Starch), Water, Palm Oil and/or Modified Palm Oil, Corn Syrup, Modified Corn Starch, Salt, Artificial Flavors, Mono-and Diglycerides, Citric Acid, Polysorbate 60, Titanium Dioxide, Potassium Sorbate (Preservative), Mixed Tocopherols, Ascorbyl Palmitate, Natural Flavor, Fruity Gummies: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Artificial and Natural Flavors, Yellow 5, Yellow 6, Blue 1, Red 40, Contains Tartrazine, Candy Jewels: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioners Glaze, Carnauba Wax, Artificial Flavors, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.
Directions
Massage icing pock until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Lay out the gingerbread house pieces on the table. Gently break apart the pieces of the gingerbread house on the indented lines. On the reverse (rough side) of the front and back panels of the house along the edges, ice a thick line of icing. Press a side wall up against icing strip on the back panel. Repeat process with the front panel and other side wall. Adjust walls as necessary to make sure the pieces ore joined together securely before adding the roof pieces. When house feels secure, apply a thick strip of icing to the top peak edges of the front and back house panels. Gently attach roof pieces to the house peaks and hold in place until they feel secure. Then line a strip of icing down the middle of the roof pieces and continue to hold until icing sets. Let the house dry a few minutes before decorating. Decorate your gingerbread house any way you'd like! Add snow and icicles to the roof with icing. Make a candy path! Add your scene setters to make this the ultimate holiday scene! Scene Setters! Have an adult help you cut on the dotted lines. Fold back each side of the base on the solid lines. Place scene setter elements around your gingerbread house to make a Holiday scene! If needed, use a dab of icing on the bottom to help your scene setter stick to the surface.
Warnings
Contains: wheat, egg, soy & milk. Processed in a plant that also processes peanuts & tree nuts.
Common questions
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