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About
Details
Ippei-chan yakisoba Japanese style noodles. Product of Japan.
Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (Sardine, Bonito, Tuna), Calcium Carbonate, Sugar, Monosodium Glutamate, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Sodium Polyphosphate, FD&C Yellow 5, Guar Gum. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Isomerized Sugar, Sugar, Vegetable Oil (Rapeseed Oil, Rice Oil), Water, Salt, Monosodium Glutamate, Hydrolyzed Protein (Corn, Bonito, Sardine, Tuna), Ethyl Alcohol, Natural and Artificial Flavor, Spices, Disodium Inosinate, Yeast Extract, Acetic Acid, Disodium Guanylate. Mayonnaise: Vegetable Oil (Rapeseed Oil, Soybean Oil), Egg Yolk, Spirit Vinegar, Salt, Monosodium Glutamate. Sugar, Mustard, Water, Disodium Inosinate, Disodium Guanylate. Dried Vegetable: Cabbage (Cabbage, Lactose). Garnish: Sesame Seed, Spices, Dried Seaweed.
Directions
1. Pull back lid to dotted line. Take out all four packets from noodle tray. Open dry vegetable packet, sprinkle over noodles in tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain boiling water from tray through the holes. 5. Remove lid. Add sauce, mayonnaise and spice. Mix well and serve! Detail cooking directions are shown on the lid.
Warnings
Contains wheat, fish, soybeans, egg and milk ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 620
- Total Fat 31g40%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 1850mg80%
- Total Carbohydrate 73g27%
- Dietary Fiber 4g14%
- Sugars 5g
- Protein 11g
Details
Ippei-chan yakisoba Japanese style noodles. Product of Japan.
Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (Sardine, Bonito, Tuna), Calcium Carbonate, Sugar, Monosodium Glutamate, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Sodium Polyphosphate, FD&C Yellow 5, Guar Gum. Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Isomerized Sugar, Sugar, Vegetable Oil (Rapeseed Oil, Rice Oil), Water, Salt, Monosodium Glutamate, Hydrolyzed Protein (Corn, Bonito, Sardine, Tuna), Ethyl Alcohol, Natural and Artificial Flavor, Spices, Disodium Inosinate, Yeast Extract, Acetic Acid, Disodium Guanylate. Mayonnaise: Vegetable Oil (Rapeseed Oil, Soybean Oil), Egg Yolk, Spirit Vinegar, Salt, Monosodium Glutamate. Sugar, Mustard, Water, Disodium Inosinate, Disodium Guanylate. Dried Vegetable: Cabbage (Cabbage, Lactose). Garnish: Sesame Seed, Spices, Dried Seaweed.
Directions
1. Pull back lid to dotted line. Take out all four packets from noodle tray. Open dry vegetable packet, sprinkle over noodles in tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain boiling water from tray through the holes. 5. Remove lid. Add sauce, mayonnaise and spice. Mix well and serve! Detail cooking directions are shown on the lid.
Warnings
Contains wheat, fish, soybeans, egg and milk ingredients
Common questions
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