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Details
Considered their “first-born” by the Tasca family, Regaleali Nero d'Avola portrays a truly classical representation of Sicily’s most widely native red varietal. This wine has been produced for the past 60+ years by the Tasca family and is always appreciated for its elegance, austerity, balance and versatility. This wine is a monovarietal blend of two different vineyard blocks: 50% young vine fruit is vinified using native yeast & aged in 5000-6000 HL Slovenian oak casks in order to micro-oxgenate the wine; 50% of old-vine fruit is vinified and aged in stainless steel in order to preserve the succulent flavors inherent to Nero d’Avola, including cherry, blackberry, plum, sweet spice, tobacco & licorice. The 2019 vintage received 90 points from Wine Enthusiast. One 750mL bottle of Regaleali Nero d'Avola Red Wine, 13.5% ABV
• Intensely red in color and fresh on the palate, Regaleali Nero d'Avola Sicilia DOC is the perfect blend of austerity and intensity, a classic interpretation of a much beloved native varietal which preserves the succulent flavors inherent to Nero d’Avola, including cherry, blackberry, plum, sweet spice, tobacco & licorice.
• Each and every bottle of Tenuta Regaleali contains the Tasca family’s vision of the world and the important theme of sustainability. Tasca d'Almerita was the first Italian wine producer to achieve full certification from SOStain & VIVA, both important sustainability certification programs that governs all of Italy. Tasca d'Almerita is also certified B Corp, whose standards are considered to be the strictest worldwide, and was elected European Winery of the Year 2019 by the Wine Enthusiast. Last but not least, Tasca d’Almerita is among 40 wineries in the world (and only 6 in Italy) to have received Robert Parker’s Green Emblem Award, which is given to wineries that have demonstrated extraordinary commitment to the pursuit of virtuous agricultural and oenological practices.
• The 2019 vintage received 90 points from Wine Enthusiast
• This red wine is imminently drinkable wine, it reveals a soft tannin structure, thanks to a judicious oak selection
• Grown in the center of Sicily, in the high-altitude of Contea de Sclafani
• Regaleali Nero d'Avola is made though temperature-controlled fermentation in stainless steel tanks over 10 days and aged 50% in steel, 50% in 300-600 liter Slavonian oak barrels for 6 months.
• One 750mL bottle of Regaleali Nero d'Avola Red Wine, 13.5% ABV
Warnings
Contains sulfites
About
Details
Considered their “first-born” by the Tasca family, Regaleali Nero d'Avola portrays a truly classical representation of Sicily’s most widely native red varietal. This wine has been produced for the past 60+ years by the Tasca family and is always appreciated for its elegance, austerity, balance and versatility. This wine is a monovarietal blend of two different vineyard blocks: 50% young vine fruit is vinified using native yeast & aged in 5000-6000 HL Slovenian oak casks in order to micro-oxgenate the wine; 50% of old-vine fruit is vinified and aged in stainless steel in order to preserve the succulent flavors inherent to Nero d’Avola, including cherry, blackberry, plum, sweet spice, tobacco & licorice. The 2019 vintage received 90 points from Wine Enthusiast. One 750mL bottle of Regaleali Nero d'Avola Red Wine, 13.5% ABV
• Intensely red in color and fresh on the palate, Regaleali Nero d'Avola Sicilia DOC is the perfect blend of austerity and intensity, a classic interpretation of a much beloved native varietal which preserves the succulent flavors inherent to Nero d’Avola, including cherry, blackberry, plum, sweet spice, tobacco & licorice.
• Each and every bottle of Tenuta Regaleali contains the Tasca family’s vision of the world and the important theme of sustainability. Tasca d'Almerita was the first Italian wine producer to achieve full certification from SOStain & VIVA, both important sustainability certification programs that governs all of Italy. Tasca d'Almerita is also certified B Corp, whose standards are considered to be the strictest worldwide, and was elected European Winery of the Year 2019 by the Wine Enthusiast. Last but not least, Tasca d’Almerita is among 40 wineries in the world (and only 6 in Italy) to have received Robert Parker’s Green Emblem Award, which is given to wineries that have demonstrated extraordinary commitment to the pursuit of virtuous agricultural and oenological practices.
• The 2019 vintage received 90 points from Wine Enthusiast
• This red wine is imminently drinkable wine, it reveals a soft tannin structure, thanks to a judicious oak selection
• Grown in the center of Sicily, in the high-altitude of Contea de Sclafani
• Regaleali Nero d'Avola is made though temperature-controlled fermentation in stainless steel tanks over 10 days and aged 50% in steel, 50% in 300-600 liter Slavonian oak barrels for 6 months.
• One 750mL bottle of Regaleali Nero d'Avola Red Wine, 13.5% ABV
Warnings
Contains sulfites
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