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About
Details
Thin & crispy. 0 g trans fat. Gluten free. Non GMO Project verified. nongmoproject.org. Naturally cholesterol free. No preservatives. Certified gluten-free. Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough call Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses a unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils. Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking. Visit us at www.salsaxochitl.com. For suggestions or comments please call 214-800-3551 Monday through Friday 9am to 5pm CST. At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes. We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors. Xochitl, means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition of the Aztecs. We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients. Naturally cholesterol free. No preservatives. 0 g trans fat. Made in the USA.
Ingredients
White Corn, Organic Palm Olein Oil, Water, Lime, Sea Salt.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
Thin & crispy. 0 g trans fat. Gluten free. Non GMO Project verified. nongmoproject.org. Naturally cholesterol free. No preservatives. Certified gluten-free. Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough call Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses a unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils. Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking. Visit us at www.salsaxochitl.com. For suggestions or comments please call 214-800-3551 Monday through Friday 9am to 5pm CST. At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes. We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors. Xochitl, means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition of the Aztecs. We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients. Naturally cholesterol free. No preservatives. 0 g trans fat. Made in the USA.
Ingredients
White Corn, Organic Palm Olein Oil, Water, Lime, Sea Salt.
Common questions
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