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About
Details
Product of Japan.
Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (sardine, Bonito, Tuna), Soy Sauce (water, Soybeans, Wheat, Salt), Calcium Carbonate, Sugar, Monosodium Glutamate, Caramel Color, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Tocopherols, Sodium Tripolyphosphate, Guar Gum. Sauce: Worcester Sauce (brewed Vinegar, Sugar, Tomato, Onion, Mushroom, Apple, Salt, Spices, Hydrolyzed Soybean Protein, Water), Sugar, Vegetable Oil (rapeseed Oil, Rice Oil, Soybean Oil), Caramel Color, Hydrolyzed Protein (bonito, Sardine, Tuna, Corn), Molasses, Yeast Extract, Salt, Natural And Artificial Flavor, Monosodium Glutamate, Scallop Extract (scallop, Hydrolyzed Protein (soybeans, Sardine, Horse Mackerel), Disodium Inosinate, Spirit Vinegar, Licorice Extract, Garlic. Mustard Mayonnaise: Vegetable Oil (rapeseed Oil, Soybean Oil), Brewed Vinegar, Egg Yolk, Salt, Sugar, Mustard, Monosodium Glutamate. Dried Vegetable: Cabbage (cabbage, Lactose (milk), Magnesium Carbonate). Garnish: Dried Worcester Sauce (modified Potato Starch, Caramel Color, Spices, Salt, Worcester Sauce, Tomato, Natural And Artificial Flavor), Spices (pepper), Dried Seaweed
Directions
Quick Cooking: 1. Pull back lid to dotted line. Remove all four flavor packets from noodle tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain water from tray through the holes. 5. Remove lid. Add sauce, mustard mayonnaise and spice packets. Mix well and serve! Detail cooking directions and illustrations are shown on the lid.
Warnings
Contains soybeans, wheat, fish, milk, egg ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 600
- Total Fat 27g35%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 1910mg83%
- Total Carbohydrate 78g28%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 11g
Details
Product of Japan.
Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (sardine, Bonito, Tuna), Soy Sauce (water, Soybeans, Wheat, Salt), Calcium Carbonate, Sugar, Monosodium Glutamate, Caramel Color, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Tocopherols, Sodium Tripolyphosphate, Guar Gum. Sauce: Worcester Sauce (brewed Vinegar, Sugar, Tomato, Onion, Mushroom, Apple, Salt, Spices, Hydrolyzed Soybean Protein, Water), Sugar, Vegetable Oil (rapeseed Oil, Rice Oil, Soybean Oil), Caramel Color, Hydrolyzed Protein (bonito, Sardine, Tuna, Corn), Molasses, Yeast Extract, Salt, Natural And Artificial Flavor, Monosodium Glutamate, Scallop Extract (scallop, Hydrolyzed Protein (soybeans, Sardine, Horse Mackerel), Disodium Inosinate, Spirit Vinegar, Licorice Extract, Garlic. Mustard Mayonnaise: Vegetable Oil (rapeseed Oil, Soybean Oil), Brewed Vinegar, Egg Yolk, Salt, Sugar, Mustard, Monosodium Glutamate. Dried Vegetable: Cabbage (cabbage, Lactose (milk), Magnesium Carbonate). Garnish: Dried Worcester Sauce (modified Potato Starch, Caramel Color, Spices, Salt, Worcester Sauce, Tomato, Natural And Artificial Flavor), Spices (pepper), Dried Seaweed
Directions
Quick Cooking: 1. Pull back lid to dotted line. Remove all four flavor packets from noodle tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain water from tray through the holes. 5. Remove lid. Add sauce, mustard mayonnaise and spice packets. Mix well and serve! Detail cooking directions and illustrations are shown on the lid.
Warnings
Contains soybeans, wheat, fish, milk, egg ingredients
Common questions
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