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Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba
Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba
Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba

Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba

4.77 oz
Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba

Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba

4.77 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Product of Japan.


Ingredients

Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (sardine, Bonito, Tuna), Soy Sauce (water, Soybeans, Wheat, Salt), Calcium Carbonate, Sugar, Monosodium Glutamate, Caramel Color, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Tocopherols, Sodium Tripolyphosphate, Guar Gum. Sauce: Worcester Sauce (brewed Vinegar, Sugar, Tomato, Onion, Mushroom, Apple, Salt, Spices, Hydrolyzed Soybean Protein, Water), Sugar, Vegetable Oil (rapeseed Oil, Rice Oil, Soybean Oil), Caramel Color, Hydrolyzed Protein (bonito, Sardine, Tuna, Corn), Molasses, Yeast Extract, Salt, Natural And Artificial Flavor, Monosodium Glutamate, Scallop Extract (scallop, Hydrolyzed Protein (soybeans, Sardine, Horse Mackerel), Disodium Inosinate, Spirit Vinegar, Licorice Extract, Garlic. Mustard Mayonnaise: Vegetable Oil (rapeseed Oil, Soybean Oil), Brewed Vinegar, Egg Yolk, Salt, Sugar, Mustard, Monosodium Glutamate. Dried Vegetable: Cabbage (cabbage, Lactose (milk), Magnesium Carbonate). Garnish: Dried Worcester Sauce (modified Potato Starch, Caramel Color, Spices, Salt, Worcester Sauce, Tomato, Natural And Artificial Flavor), Spices (pepper), Dried Seaweed


Directions

Quick Cooking: 1. Pull back lid to dotted line. Remove all four flavor packets from noodle tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain water from tray through the holes. 5. Remove lid. Add sauce, mustard mayonnaise and spice packets. Mix well and serve! Detail cooking directions and illustrations are shown on the lid.


Warnings

Contains soybeans, wheat, fish, milk, egg ingredients

Nutrition

Nutrition Facts

Serving Size 4.77 oz
Servings Per Container 1
  • Amount Per Serving
  • Calories 600
    • Total Fat 27g35%daily value
    • Total FatSaturated Fat 12g60%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 1910mg83%daily value
    • Total Carbohydrate 78g28%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 7g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Product of Japan.


Ingredients

Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (sardine, Bonito, Tuna), Soy Sauce (water, Soybeans, Wheat, Salt), Calcium Carbonate, Sugar, Monosodium Glutamate, Caramel Color, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Tocopherols, Sodium Tripolyphosphate, Guar Gum. Sauce: Worcester Sauce (brewed Vinegar, Sugar, Tomato, Onion, Mushroom, Apple, Salt, Spices, Hydrolyzed Soybean Protein, Water), Sugar, Vegetable Oil (rapeseed Oil, Rice Oil, Soybean Oil), Caramel Color, Hydrolyzed Protein (bonito, Sardine, Tuna, Corn), Molasses, Yeast Extract, Salt, Natural And Artificial Flavor, Monosodium Glutamate, Scallop Extract (scallop, Hydrolyzed Protein (soybeans, Sardine, Horse Mackerel), Disodium Inosinate, Spirit Vinegar, Licorice Extract, Garlic. Mustard Mayonnaise: Vegetable Oil (rapeseed Oil, Soybean Oil), Brewed Vinegar, Egg Yolk, Salt, Sugar, Mustard, Monosodium Glutamate. Dried Vegetable: Cabbage (cabbage, Lactose (milk), Magnesium Carbonate). Garnish: Dried Worcester Sauce (modified Potato Starch, Caramel Color, Spices, Salt, Worcester Sauce, Tomato, Natural And Artificial Flavor), Spices (pepper), Dried Seaweed


Directions

Quick Cooking: 1. Pull back lid to dotted line. Remove all four flavor packets from noodle tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain water from tray through the holes. 5. Remove lid. Add sauce, mustard mayonnaise and spice packets. Mix well and serve! Detail cooking directions and illustrations are shown on the lid.


Warnings

Contains soybeans, wheat, fish, milk, egg ingredients


Common questions

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Instacart pickup cost:
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba is not gluten-free.

Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba has 600.0 calories.

Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba has 78.0 carbs.

Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba has 7.0 grams of sugar.

Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba has 27.0 grams of fat.

Myojo Noodles, Japanese Style, Ippei-Chan Yakisoba has 1910.0 grams of sodium.