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Shan Recipe & Seasoning Mix, Chapli Kabab
Shan Recipe & Seasoning Mix, Chapli Kabab
Shan Recipe & Seasoning Mix, Chapli Kabab
Shan Recipe & Seasoning Mix, Chapli Kabab

Shan Recipe & Seasoning Mix, Chapli Kabab

3.52 oz
Shan Recipe & Seasoning Mix, Chapli Kabab

Shan Recipe & Seasoning Mix, Chapli Kabab

3.52 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just perfect. Meat & corn patty. Serves 5-6. Suitable for vegetarians. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. www.shanfoods.com. Natural freshness preserved through cryogenic grinding & V-lock technology. No preservative. No artificial food color. Shan is manufactured in USA, UK, Saudi Arabia, UAE, India & Pakistan. Product of Pakistan.


Ingredients

Wheat Flour, Himalayan Pink Salt, Red Chili, Coriander, Cumin, Ginger, Garlic, Dehydrated Onion, Pomegranate Seeds, Black Pepper, Black Cumin, Cinnamon, Bay Leaves, Fenugreek Leaves, Carom, Dried Mango Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric Acid, Silicon Dioxide (Anticaking Agent).


Directions

Ingredients Required: 750 g (600 g meat + 150 g fat/suet) ground/minced meat; 1-2 medium, thin round slices tomatoes; 3 medium/250 g onions, very finely diced & squeeze in a cloth to remove liquid; 4-6 medium, finely chopped green chilies; 2 tablespoons ginger paste; 3 tablespoons garlic paste; 3 tablespoons, chopped cilantro/fresh coriander; 1-2, whisked eggs; 3 cups/500 ml cooking oil for shallow frying; 1 packet Shan Chapli Kabab Mix, mix in 1/2 cup water. Steps of Cooking: 1. Mix all above ingredients except oil and knead well. Set aside and marinate for 30 minutes. 2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind/Green Chutney. Tips for Best Result: For a richer taste, add 100-200 g beef bone marrow and 1/2 cup maize flour in the above ingredients. Storage Advice: Store in a cool and dry place.


Warnings

Allergy advice: may contain traces of sulphite sesame mustard and tree nuts

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 6
  • Amount Per Serving
  • Calories 25
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1190mg52%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just perfect. Meat & corn patty. Serves 5-6. Suitable for vegetarians. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. www.shanfoods.com. Natural freshness preserved through cryogenic grinding & V-lock technology. No preservative. No artificial food color. Shan is manufactured in USA, UK, Saudi Arabia, UAE, India & Pakistan. Product of Pakistan.


Ingredients

Wheat Flour, Himalayan Pink Salt, Red Chili, Coriander, Cumin, Ginger, Garlic, Dehydrated Onion, Pomegranate Seeds, Black Pepper, Black Cumin, Cinnamon, Bay Leaves, Fenugreek Leaves, Carom, Dried Mango Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric Acid, Silicon Dioxide (Anticaking Agent).


Directions

Ingredients Required: 750 g (600 g meat + 150 g fat/suet) ground/minced meat; 1-2 medium, thin round slices tomatoes; 3 medium/250 g onions, very finely diced & squeeze in a cloth to remove liquid; 4-6 medium, finely chopped green chilies; 2 tablespoons ginger paste; 3 tablespoons garlic paste; 3 tablespoons, chopped cilantro/fresh coriander; 1-2, whisked eggs; 3 cups/500 ml cooking oil for shallow frying; 1 packet Shan Chapli Kabab Mix, mix in 1/2 cup water. Steps of Cooking: 1. Mix all above ingredients except oil and knead well. Set aside and marinate for 30 minutes. 2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind/Green Chutney. Tips for Best Result: For a richer taste, add 100-200 g beef bone marrow and 1/2 cup maize flour in the above ingredients. Storage Advice: Store in a cool and dry place.


Warnings

Allergy advice: may contain traces of sulphite sesame mustard and tree nuts


Common questions

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No, Shan Recipe & Seasoning Mix, Chapli Kabab is not gluten-free.

Shan Recipe & Seasoning Mix, Chapli Kabab has 25.0 calories.

Shan Recipe & Seasoning Mix, Chapli Kabab has 3.0 carbs.

Shan Recipe & Seasoning Mix, Chapli Kabab has 0.0 grams of sugar.

Shan Recipe & Seasoning Mix, Chapli Kabab has 1.0 grams of fat.

Shan Recipe & Seasoning Mix, Chapli Kabab has 1190.0 grams of sodium.