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Daawat Basmati Rice, Traditional, Original Aroma
Daawat Basmati Rice, Traditional, Original Aroma
10 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Daawat Traditional Basmati Rice: When this rice is simmering in the kitchen, the rich aroma will waft out and fill your senses. This long richly aromatic basmati, with its delicate flavor and sweet taste, is the perfect accompaniment to any dish. It will enhance the eating experience and make any meal truly memorable. The unique Daawat Octa-Q process ensures that nothing but the purest and original traditional basmati grains, that are grown in select parts of Northern India, are packed in Daawat Traditional Basmati rice. Daawat traditional basmati rice is perfectly served with curries and gravies and also suitable for any rice recipe, depending on your preference. Unique Octa-Q Process: To ensure you get the world’s finest quality basmati, only Daawat has developed a unique and special 8-step Octa Q process. This process starts with sourcing and selecting from authentic basmati origins, where the grain is fed by crystal clear mountain water. Since aging is what makes basmati rice perfect daawat pioneered the use of modern moisture and temperature controlled high tech storage systems where the paddy is carefully aged for 12 to 18 months to bring out the full natural aroma, taste and goodness. This grain is now milled using world-class equipment to retain all its natural goodness. Our 4 stringent quality procedures guarantee you get only the best quality and the finest of basmati to give you dishes that are perfect and delicious. Every time. The finest basmati for the finest cuisine. The rice, irresistible fragrance. Superb flavor. Perfect form and white lustre of Daawat Traditional Basmati make every steamed rice an aromatic work of art.
• Kosher
Ingredients
Indian Basmati Rice.
Directions
Cooking Methods: Stove Top Cooking: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1-1/2 cups water (375 ml) in a sauce pan. Add salt to taste. Bring to a vigorous boil. Stir reduce heat to medium and let simmer covered for 12-14 minutes. Remove from heat let stir covered for 10 minutes. Fluff with fork and serve. Microwave Cooking: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1-1/2 cups water (375 ml) in a microwave safe bowl. Add salt to taste. Cover tightly with plastic wrap. Cook on high setting for 6-10 minutes. Carefully remove the plastic wrap and continue to cook for another 10-12 minutes at medium setting. Stir rice from time to time. Remove from microwave and let sit covered for 5-10 minutes. Fluff with fork and serve. Electric Rice Cooker: Rinse measured rice 1 to 2 times for remove extra starch, then drain. Place on cup of rice (200g) and 1-1/2 cups water (375 ml) in an electric rice cooker. Add salt to taste. Cover the cooker turn it on, and cook for 30 minutes. Fluff with fork and serve.
Keep in cool dry place.
Best when used before 24 months from packaging.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Daawat Traditional Basmati Rice: When this rice is simmering in the kitchen, the rich aroma will waft out and fill your senses. This long richly aromatic basmati, with its delicate flavor and sweet taste, is the perfect accompaniment to any dish. It will enhance the eating experience and make any meal truly memorable. The unique Daawat Octa-Q process ensures that nothing but the purest and original traditional basmati grains, that are grown in select parts of Northern India, are packed in Daawat Traditional Basmati rice. Daawat traditional basmati rice is perfectly served with curries and gravies and also suitable for any rice recipe, depending on your preference. Unique Octa-Q Process: To ensure you get the world’s finest quality basmati, only Daawat has developed a unique and special 8-step Octa Q process. This process starts with sourcing and selecting from authentic basmati origins, where the grain is fed by crystal clear mountain water. Since aging is what makes basmati rice perfect daawat pioneered the use of modern moisture and temperature controlled high tech storage systems where the paddy is carefully aged for 12 to 18 months to bring out the full natural aroma, taste and goodness. This grain is now milled using world-class equipment to retain all its natural goodness. Our 4 stringent quality procedures guarantee you get only the best quality and the finest of basmati to give you dishes that are perfect and delicious. Every time. The finest basmati for the finest cuisine. The rice, irresistible fragrance. Superb flavor. Perfect form and white lustre of Daawat Traditional Basmati make every steamed rice an aromatic work of art.
• Kosher
Ingredients
Indian Basmati Rice.
Directions
Cooking Methods: Stove Top Cooking: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1-1/2 cups water (375 ml) in a sauce pan. Add salt to taste. Bring to a vigorous boil. Stir reduce heat to medium and let simmer covered for 12-14 minutes. Remove from heat let stir covered for 10 minutes. Fluff with fork and serve. Microwave Cooking: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1-1/2 cups water (375 ml) in a microwave safe bowl. Add salt to taste. Cover tightly with plastic wrap. Cook on high setting for 6-10 minutes. Carefully remove the plastic wrap and continue to cook for another 10-12 minutes at medium setting. Stir rice from time to time. Remove from microwave and let sit covered for 5-10 minutes. Fluff with fork and serve. Electric Rice Cooker: Rinse measured rice 1 to 2 times for remove extra starch, then drain. Place on cup of rice (200g) and 1-1/2 cups water (375 ml) in an electric rice cooker. Add salt to taste. Cover the cooker turn it on, and cook for 30 minutes. Fluff with fork and serve.
Keep in cool dry place.
Best when used before 24 months from packaging.
Common questions
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