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Myojo Yakisoba, Oriental Flavor, Japanese
Myojo Yakisoba, Oriental Flavor, Japanese
Myojo Yakisoba, Oriental Flavor, Japanese
Myojo Yakisoba, Oriental Flavor, Japanese
Myojo Yakisoba, Oriental Flavor, Japanese
Myojo Yakisoba, Oriental Flavor, Japanese

Myojo Yakisoba, Oriental Flavor, Japanese

17.25 oz
Myojo Yakisoba, Oriental Flavor, Japanese

Myojo Yakisoba, Oriental Flavor, Japanese

17.25 oz

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About

Details

Japanese style pan fried noodles with seasoned sauce base. 5.75 oz x 3 servings. Make 3 single serving. Product of U.S.A.

Ingredients

Noodles: Wheat Flour, Water, Salt, Canola Oil, Sodium Benzoate (Preservative), Sodium Carbonate, Potassium Carbonate, FD&C Yellow 5. Soup Base: Salt Sugar, Monosodium, Glutamate, Black Pepper, Spice (White Pepper, Sago Starch), Dextrin, Yeast Extract Powder (Yeast Extract, Soy Sauce Powder (Salt, Soy, Wheat), Palm Oil, Hydrolyzed Protein (Bonito, Mackerel), Caramel Color, Turmeric (Turmeric, Corn Starch), Disodium Inosinate, Disodium Guanylate, Palm Oil (Palm Oil, Tocopherol), Refined Rapeseed Oil, Soy Sauce Powder (Soy Sauce (Soy, Wheat)), Corn Powder, Mustard (Mustard, Corn Starch, Turmeric), Vegetable Powder(Onion, Celery), Citric Acid, Disodium Succinate, Succinic Acid.

Directions

Nama Yakisoba. Cooking Directions (Per Serving). 1. Heat 1 tbsp. oil in a pan. 2. Add noodles and heat for 30 seconds. Pour 1/4 cup water into pan. Loosen noodles in water. Cook until water evaporates. 3. Lower heat, pour packaged seasoning into noodles. Mix well, it is ready to serve.

Serving Suggestion: Add sauteed vegetables such as bean sprouts cabbage, carrots, onions or mushrooms. Addition of ham or meat makes yakisiba into hearty meal.

Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks.

Warnings

Contains: soybean, wheat, bonito, mackerel.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 3
  • Amount Per Serving
  • Calories 330
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 1520mg66%daily value
    • Total Carbohydrate 60g22%daily value
    • Total CarbohydrateDietary Fiber 15g54%daily value
    • Total CarbohydrateSugars 3g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Japanese style pan fried noodles with seasoned sauce base. 5.75 oz x 3 servings. Make 3 single serving. Product of U.S.A.

Ingredients

Noodles: Wheat Flour, Water, Salt, Canola Oil, Sodium Benzoate (Preservative), Sodium Carbonate, Potassium Carbonate, FD&C Yellow 5. Soup Base: Salt Sugar, Monosodium, Glutamate, Black Pepper, Spice (White Pepper, Sago Starch), Dextrin, Yeast Extract Powder (Yeast Extract, Soy Sauce Powder (Salt, Soy, Wheat), Palm Oil, Hydrolyzed Protein (Bonito, Mackerel), Caramel Color, Turmeric (Turmeric, Corn Starch), Disodium Inosinate, Disodium Guanylate, Palm Oil (Palm Oil, Tocopherol), Refined Rapeseed Oil, Soy Sauce Powder (Soy Sauce (Soy, Wheat)), Corn Powder, Mustard (Mustard, Corn Starch, Turmeric), Vegetable Powder(Onion, Celery), Citric Acid, Disodium Succinate, Succinic Acid.

Directions

Nama Yakisoba. Cooking Directions (Per Serving). 1. Heat 1 tbsp. oil in a pan. 2. Add noodles and heat for 30 seconds. Pour 1/4 cup water into pan. Loosen noodles in water. Cook until water evaporates. 3. Lower heat, pour packaged seasoning into noodles. Mix well, it is ready to serve.

Serving Suggestion: Add sauteed vegetables such as bean sprouts cabbage, carrots, onions or mushrooms. Addition of ham or meat makes yakisiba into hearty meal.

Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks.

Warnings

Contains: soybean, wheat, bonito, mackerel.

Common questions

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Instacart pickup cost:
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No, Myojo Yakisoba, Oriental Flavor, Japanese is not gluten-free.

Myojo Yakisoba, Oriental Flavor, Japanese has 330.0 calories.

Myojo Yakisoba, Oriental Flavor, Japanese has 60.0 carbs.

Myojo Yakisoba, Oriental Flavor, Japanese has 3.0 grams of sugar.

Myojo Yakisoba, Oriental Flavor, Japanese has 6.0 grams of fat.

Myojo Yakisoba, Oriental Flavor, Japanese has 1520.0 grams of sodium.