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Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup
Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup
Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup

Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup

2.8 oz
Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup

Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup

2.8 oz

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About

Details

Certified Gluten-free. 100% Whole Grain: 33 g or more per serving. WholeGrainsCouncil.org. Certified Organic by International Certification Services, Inc. Vegan. Non GMO Project verified. nongmoproject.org. Rice is life. Ready in 4 minutes. Made with organic rice. Lotus Foods brings you gluten free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! Shiitake mushrooms and buckwheat bring a deep umami flavor to this whole grain rice ramen that is also a good source of fiber. www.lotusfoods.com. Certified B Corporation. Product of China.

Ingredients

Ramen: *brown Rice Flour, *buckwheat Flour, Shiitake Powder. Soup Pack: Tamari Powder (soybeans, Sea Salt), Mushroom Powder, Dried Vegetables (red Bell Pepper, Green Bell Pepper, Carrot, Scallion), Sugar, Salt, Garlic Powder, Yeast Extract, Ginger Powder.

Directions

Boil: Preparation: Place 2 cups of water in pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.

Add the savory vegetable broth to our quick-cook ramen for a convenient bowl of flavorful and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes!

Warnings

Contains soy.

Nutrition

Nutrition Facts

Serving Size 40.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 150
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg16%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Certified Gluten-free. 100% Whole Grain: 33 g or more per serving. WholeGrainsCouncil.org. Certified Organic by International Certification Services, Inc. Vegan. Non GMO Project verified. nongmoproject.org. Rice is life. Ready in 4 minutes. Made with organic rice. Lotus Foods brings you gluten free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! Shiitake mushrooms and buckwheat bring a deep umami flavor to this whole grain rice ramen that is also a good source of fiber. www.lotusfoods.com. Certified B Corporation. Product of China.

Ingredients

Ramen: *brown Rice Flour, *buckwheat Flour, Shiitake Powder. Soup Pack: Tamari Powder (soybeans, Sea Salt), Mushroom Powder, Dried Vegetables (red Bell Pepper, Green Bell Pepper, Carrot, Scallion), Sugar, Salt, Garlic Powder, Yeast Extract, Ginger Powder.

Directions

Boil: Preparation: Place 2 cups of water in pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.

Add the savory vegetable broth to our quick-cook ramen for a convenient bowl of flavorful and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes!

Warnings

Contains soy.

Common questions

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Yes, Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup is gluten-free.

Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup has 150.0 calories.

Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup has 31.0 carbs.

Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup has 1.0 grams of sugar.

Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup has 1.5 grams of fat.

Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup has 370.0 grams of sodium.